Homemade dips are so simple, yet so impressive! Whip up this easy hummus next. If you want to taste what an authentic baba ganoush recipe tastes like, this is it. It’s a richly complex, slightly earthy, and irresistible dip with nutty undertones – you’ll want to put it on everything from crackers to carrot sticks. And it’s not just my family and I who love this dip. Over 30 readers have given it 5-star ratings. One commenter, Marg, writes, “This was my first time making baba ganoush and I can’t believe how good it turned out. All my guests raved about it. Thank you for making me look like a kitchen star! ★★★★★”
What does baba ganoush taste like?
Baba ganoush has a rich and complex flavor. Roasting the eggplant brings out smoky and earthy flavors, and the tahini lends a creamy, nutty note. Garlic adds savory depth, and a squeeze of lemon juice brightens it up. The result is a dip that’s balanced, blending earthy sweetness with creamy nuttiness with a little bit of tang. Some people might compare it to hummus since they both have tahini as an ingredient—except hummus’ hero ingredient is chickpeas, while baba ganoush’s main ingredient is roasted eggplant. You’ll find the same creamy earthiness in both dips, but the end flavor is very different.
How long does baba ganoush last in the fridge?
Baba ganoush will keep for up to one week in the fridge in an airtight container, making it an easy option to make ahead of a gathering.
Eggplants: Globe eggplants make the creamy base of this dip. Tahini: The taste of the tahini comes through, so make sure to use a brand you really love! Let it come to room temperature so it’s slightly runny. Other ingredients: Lemon juice, sea salt, garlic cloves, olive oil, sesame seeds, and minced parsley.
Dip: The most simple way of enjoying baba ganoush is as a dip! Make some homemade pita chips to scoop up that smoky goodness, or serve it with raw vegetable sticks on the side. Carrot, cucumber, or celery sticks, bell pepper slices, cherry tomatoes, or radishes work well for this. It’s a great appetizer! Spread: Slather some baba ganoush on a sandwich, in a wrap, or in a pita pocket. This works well with some grilled halloumi or falafel, some slices of grilled eggplant, and fresh herbs or leafy greens. With protein: Dollop some on top of roasted lamb or chicken to impart some smoky eggplant flavor to your dish. Platter: Scoop some into a ramekin and place it on a big mezze or tapas platter! Add some hummus, falafel, feta cheese, and olives. Dollop: Add a dollop to some tabouleh. Brunch: Spread some on a bagel or on toast with some sliced avocado. Pizza: Make a Middle Eastern inspired pizza – spread baba ganoush and top it off with sliced red onions, feta cheese, olives, and roasted vegetables.
Can you freeze baba ganoush?
Unfortunately, no, we don’t recommend freezing your baba ganoush. The good news is that it’s so tasty that you’ll easily want to eat it all within a week.
Watch: How to make baba ganoush
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