For a traditional ravioli dough recipe, check out our easy homemade ravioli instructions.
A beet: Earthy, sweet beetroot grounds the dish. Goats cheese: Creamy and tangy, it melds with the beet for a well-balanced and interesting ravioli filling. Parmesan cheese: For a sharp and cheesy finish. Fresh thyme and sage leaves: Adds earthy, herbaceous notes. Salted butter: For a silky brown butter sauce. Add a pinch of salt if you only have unsalted butter. Walnuts: Toasted walnuts add a rich crunch. Wonton wrappers: The ultimate ravioli hack for an easy, impressive dinner. Sea salt and black pepper: To enhance and balance the other flavors.
Serve alongside an elegant salad, like spinach pomegranate salad, apple fennel salad, or strawberry spinach salad. Pair this luscious dish with some wine, or cocktails. Our top picks are a negroni or a French 75. Finish the meal off with this divine molten chocolate lava cake
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