Bang Bang Shrimp Healthier Version

Let’s talk bang bang shrimp

Bang bang shrimp are super easy to make and will disappear off your plate FAST. The prawns are tossed in some tapioca starch (or cornstarch) and pan-fried until crispy crispy crispy. Then they’re coated in a sweet and creamy sauce that has just the right amount of spicy. They are a recipe we’ve been making for YEARS and that I originally shared with you here back in 2013. Every time we make them, people rave about them. Crispy/creamy/sweet/spicy. These shrimp have it all. Also, they’re usually breaded and deep-fried. Instead, we use a little starch to make them crispy and pan-fry them in avocado oil. Pan fry the shrimp then serve them on a paper towel-lined plate with the bang bang sauce on the side. The shrimp will stay crispy much longer and the sauce (which can be made 2 days in advance) makes a great dip. But they are also amazing turned into bang bang shrimp tacos or even made into bang bang lettuce wraps. Or keep things a little lighter and serve these with a big green salad.