If you agree that sauce makes everything better, try our spicy kimchi mayo and fish taco sauce! With only four ingredients, it might be the easiest sauce you’ll ever make. It’s just mayo, honey, sriracha, and rice vinegar mixed together into a creamy delicious sauce you can use on all your favorite foods. Unlike most bang bang sauce recipes, we swap the sweet chili sauce for honey. We’re not big fans of the ingredients in sweet chili sauce so it’s not something we keep in our kitchen. Making it our way turns it into a sauce we feel good about eating. Enjoy it with fried fish or seafood, chicken, cauliflower, potatoes, and more! It’s also the same delicious sauce that we use in our bang bang shrimp and our bang bang cauliflower recipes. It has a creamy texture and is typically made with just a few ingredients: mayonnaise, sweet chili sauce, sriracha, and vinegar. It’s a versatile sauce that’s often served with deep fried chicken, as a dipping sauce for shrimp, spread on burgers, drizzled on fish tacos, grilled corn, tempura, and more!
Mayonnaise – mayo is the base of the sauce and makes it creamy. Honey – we don’t love the ingredients in Thai sweet chili sauce, so we avoid cooking with it. We use honey instead, and it tastes great! Sriracha – sriracha sauce has spice but it’s also flavorful. If you don’t already have some in your fridge, look for the classic bottle with the green cap at the grocery store. Rice vinegar – vinegar brightens up the taste and balances out the other flavors.
Foods to dip, dunk, or drizzle in bang bang sauce
Baked Coconut Shrimp Potato Croquettes Fried Chicken Bites
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