We love serving sweet potato latkes with a fresh salad, like our Avocado Cucumber Salad or The Best Kale Salad. There are crispy bits on the outside and sweet soft potato-y insides and with a big dollop of sour cream on top. The deliciously sweet flavor of the sweet potatoes shines through. They’re a little bit of heaven. See those edges down there? CRISPY! To reheat the latkes, place them on a parchment paper-lined baking sheet and heat them for about 20 minutes in the oven.
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