Craving more rib recipes? Make these braised pork ribs next! These country-style, finger-lickin’ tasty, roasted rack of ribs and potatoes are perfect for when you want a hearty, comforting dinner, but don’t want to spend too long in the kitchen. There are three things I judge a recipe by: This ribs and potatoes dish tick all three boxes! They’re delicious, require minimal prep time, and let the oven do the work for you so you can spend less time in the kitchen. After two hours of cooking time in the oven, they emerge tender and juicy. I classify them as healthy since it’s real, unprocessed ingredients that humans have been eating for hundreds of thousands of years. Plus, this recipe uses a spice rub made from familiar spices, (like cumin and cayenne), salt, and honey, instead of a store-bought BBQ sauce that has loads of sneaky sugar. Ribs and potatoes hit the trifecta! Tips for cooking ribs in the oven Cooking ribs in the oven is super easy, but there are two tricks you need to know to make sure your oven baked ribs are extra juicy and tender:
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