How to make baked ravioli
What I love about this baked ravioli is how easy it is to achieve a cozy dinner that feels like it took a long time in the kitchen. No one will guess how quickly this meal comes together! This summary shows how easy it is:
Can you bake frozen ravioli?
You can make this ravioli casserole with frozen ravioli, but then the question is how long to bake frozen ravioli! If you’re using frozen ravioli, it’ll take a bit longer as the baking time will need to be extended to ensure it’s cooked through. I’d add ten minutes of baking time, but it will depend on the brand and size of the ravioli you select.
Frequently asked questions
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Vegetarian baked ravioli: Sub out the Italian sausage for a veggie-based sausage, or replace with vegetables like shredded zucchini to bulk it out. Ravioli fillings: You can use any ravioli in this recipe! I love using spinach and ricotta cheese filling, but you can use whatever you have on hand. Cheese ravioli works well, too! Sauce swap: Change it up and go for arrabbiata or add a spoon full of pesto! Protein swap: Use ground turkey or ground beef to make a meat sauce, or use a vegan substitute instead. Lighter Version: Cut down on the cream by swapping it with chicken or vegetable broth, or simply skip the cream altogether for a tomato-forward sauce. You can also reduce the cheese or use part-skim mozzarella for a lighter option. Cheese Lovers: If you can’t get enough cheese (I understand), try adding other varieties like gouda or fontina for a creamy, melty upgrade. Spicy kick: Add some chili flakes or use a spicy Italian sausage. Herby ravioli casserole: Add some oregano or thyme for a herbaceous note.
Too dry: If your casserole comes out too dry, it’s likely that there wasn’t enough sauce. Make sure to use at least 3 cups of marinara sauce as the ravioli will absorb some while baking. You can also add a splash of water or stock before baking if you’re worried about dryness. Undercooked pasta: If the ravioli is still too firm after the baking time, cover the dish again with foil and return it to the oven for an additional 5-10 minutes. Make sure all the ravioli is covered with sauce. Solid cheese: If your cheese hasn’t turned melty, golden and bubbly, simply broil it for an additional 2-3 minutes. Make sure you keep an eye on it so the cheese doesn’t burn. Sausage is too oily: If your casserole feels greasy, make sure to drain excess fat from the sausage after cooking it. You can even pat it down with paper towels to remove more grease before continuing with the recipe.
Ravioli casserole is on the heartier side, so balance it out with some veggies, like my spicy long beans recipe, roasted root vegetables, or with peas and carrots.
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