Also, make sure to try our hot honey baked brie! You can dial up the heat with extra hot sauce, or make it mellow. Your choice! Buttermilk and salt – These help tenderize and flavor the chicken. Panko – These Japanese-style breadcrumbs are extra crispy. Flour – Helps the breading stick to the chicken. Spray oil – This works best to evenly coat each pieces of chicken in oil. You can drizzle oil from a bottle if you don’t have spray oil. Honey, chili flakes, and hot sauce – This is what you need to make hot honey. A vinegary hot sauce (like Frank’s) works best. If you’d like it extra spicy, add more hot sauce.
Classic Broccoli Coleslaw Celery Salad Garlic Butter Rice Spicy Mexican Rice
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