Baked Brioche French Toast Casserole

Easy Brioche French Toast Casserole

On most mornings, we stick to our go-to banana French toast, but for special occasions like birthdays, mother’s day, or Christmas morning, I like to add a touch of indulgence with soft and buttery brioche bread. But that doesn’t mean it’s a big production. Just toss all the ingredients into a casserole dish, stick it in the fridge, and bake it to perfection the next day. You can never have enough make ahead breakfast recipes, right? Drizzle some maple syrup for a classic touch, sprinkle powdered sugar if you’re feeling a bit fancy, or go all out with a rainbow of fresh fruits – it’s your breakfast, your rules! So, whether you’re serving it up for your little ones’ breakfast party or sneaking a moment of peace with your coffee and a slice, get ready for a breakfast upgrade that’s as easy as it is delicious. And if you are looking for another “fancy” yet easy breakfast or brunch idea, you have to try this stuffed French toast with strawberries.

Ingredients

I am highlighting just the ones that need further explanation. The complete list is in the recipe card below.

Brioche – You can use either a fresh loaf from the bakery or thick-sliced sandwich bread, depending on whichever is more readily available. I recommend using day-old or slightly stale brioche for best results. Eggs- provides structure and richness to the custard mixture Milk – whole milk is preferred especially because this recipe doesn’t include heavy cream. You can use low-fat milk or a non-dairy alternative if preferred, but the texture will not be as custard-like. Maple syrup – sweetens and adds a rich and warm flavor to the casserole. Fresh berries – I like to add berries (or any fruit) before baking as it allows them to release their juices and infuse the entire dish with fruity flavor. You can certainly leave them out and add at the end.

Step-by-Step Instructions

Tips for Success

Variations

Bread – try this recipe with challah bread (the best alternative), french bread, Texas toast, sourdough bread, etc. Drizzle maple syrup over the slices before serving, and if desired, dust with powdered sugar for an extra touch of sweetness. Fresh fruit – feel free to add whatever fruit you fancy. Sliced bananas, apples, peaches, mangoes…they will all be delicious! You can also add some nuts for added texture. Adjust Sugar and Spice Levels: Depending on your taste preferences, you can adjust the sugar and spice levels in the custard mixture.

Serving suggestions

Here are a few tasty ideas to jazz up your baked French toast casserole:

Fresh fruits – adds great pop of color, texture, and sweetness Fruit compote or jam – give this sugar free strawberry jam a try! Whipped cream Maple syrup, honey, or date syrup Yogurt – try this fruit yogurt dip or flavored yogurts like this vanilla yogurt or strawberry yogurt Peanut butter drizzle Powdered sugar

Storage

Transfer leftovers to an airtight container and refrigerate for up to 5 days. If you plan to store it for a longer period, consider freezing individual portions for up to 3 months. Thaw in the refrigerator before reheating.