Handheld bites are just the best! Make these lamb lollipops next.
Scallops: Buttery and tender, large scallops shine in this recipe. Bacon: Adds a layer of smokiness and contrasts the tender scallops. Opt for thinly sliced bacon over thick cut. Honey: Honey adds sweetness and a glaze-y finish. Sriracha: For a spicy undertone. Lime: A citrusy note to brighten things up.
Scallops are not quite an everyday fare, meaning they tend to be reserved for restaurant dining or special occasions – which makes them extra special! This also means that you might not be as familiar with how to select good scallops, but once you master at-home scallops, you’ll find it’s one of the culinary joys of life. Here are some tips:
Freshness: Always get fresh scallops, when possible! Visit your fishmonger and check their appearance – you’ll want them to be moist but not too wet, translucent, and glossy. Make sure that they don’t look dull. Smell: They should smell fresh and a bit briny, similar to the ocean. If they have an unpleasant or overly strong smell, this indicates they’re not so fresh. Feel: They should not be too soft or mushy, you’ll want them to feel firm and slightly springy. Frozen: While fresh is always best, depending on your location, it may not be possible to find fresh scallops. This recipe will work with frozen, too. Just thaw them in your fridge a day before using them. Also, be sure to dry them well with paper towels.
Want more? Learn how to cook scallops!
Use them to open for a seafood-based dinner, like firecracker salmon. Or a smoky grilled meal, serve them with a grilled rack of lamb. When selecting sides, look for complementary but contrasting flavors or textures, like sauteed asparagus, summer quinoa salad, garlic parmesan mashed potatoes, or an arugula wild rice salad.
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