How to serve salmon avocado rolls
I like serving the salmon avocado rolls on a slice of cucumber for easy handling. To make them look pretty, add a sprinkling of sesame seeds and chives to garnish. They taste great as they are, but you can also place them next to a dipping sauce for additional flavor. Soy sauce is a simple solution, or try them with my homemade ponzu sauce. Mix chili flakes or chili oil into your soy sauce for a spicy salmon roll.
Refreshing: Tzatziki is made with cucumber and lemon juice, so it’s fresh and bright! It complements and balances the richness of the salmon and avocado. Lemon is a traditional garnish for fish, so this is just an extension of that, right? Creaminess: The tzatziki melds right into the roll, with the tender salmon and creamy avocado. They all gel together beautifully. Gluten-free: This recipe skips the sushi rice, so the tzatziki is a flavorful way to keep it gluten-free and light on the carbs. Max flavor, minimal effort: Using tzatziki here also keeps things simple and breezy! I love this little time-saver hack for when I’m entertaining.
Five reasons these tzatziki salmon avocado rolls will steal your heart, too:
What to serve with this smoked salmon roll
No one would complain if you made a bunch of these salmon rollups and they were the only thing you served at your party. Since I like to make this recipe using a local (to me) brand of tzatziki called Summer Fresh, I looked through their website to find a few appies I thought would go well with these rolls. Here are the ones I want to try first:
Spicy Hummus Mini Grilled Cheese Baba Ghanouj & Red Pepper Vegetarian Meatballs Artichoke Asiago Spinach Stuffed Mushroom Caps Beet Tzatziki Slices Mini Spicy Cheese Bites
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