Craving another unique pad thai? We’ve got you covered with this grilled chicken pad thai recipe.
Oil: You can use any oil, we opt for sesame oil for this recipe for extra flavor. Aromatics: Ginger and garlic add a depth of flavor. Vegetables: Sweet potatoes, corn, brussels sprouts, green onions, kale, and bean sprouts bring seasonal flavors. Chicken: Boneless, skinless chicken thighs are the juiciest. Eggs: You’ll need two large eggs to whisk up, adding richness and mouthfeel. Wide rice noodles: Rice noodles and the sauce are the more traditional elements! The sauce: sweet chili sauce, water, tamarind paste, fish sauce, soy sauce, and lime juice make a delicious pad thai sauce! Toppings: Garnish with chopped peanuts, cilantro, and lime before serving. Sea salt – To enhance the flavors.
Why combine these fall veggies with a pad thai
Pad thai sauce tastes so good as it achieves a harmonious blend of the five tastes – sweet, savory, sour, bitter, and umami flavors. Thai noodles with brussels sprouts and other autumn veg might not be traditional, but it celebrates the latest harvest in the most delicious way. This is why we chose these particular vegetables:
Brussel sprouts: They resemble baby cabbages! Cabbage is delicious in pad thai, and sliced brussels work just as well (if not better!) Corn: Pad thai has a little sweetness to it, and corn rises to the occasion. Kale: When cooked, kale wilts and melds with the sauce, enhancing without overwhelming. In the process, you get to enjoy all the superfood health benefits! Sweet potato: Just like the corn, the sweet potato contributes natural sweetness, balancing out the overall flavor.
If you haven’t caught on already, there are no rules here! This recipe makes the kitchen your playground, so feel free to raid the fridge and get creative. While chicken is our top pick, here are other suggestions for proteins to add to this pad thai:
Shrimp: Shrimp cooks quickly, so adjust the cooking time as needed to make sure they stay tender. Tofu: Cubed or sliced tofu adds plant-based protein. Cut it into cubes and caramelize the sides in soy sauce while cooking for an extra dimension of flavor and texture. Beef: Thinly sliced beef works best in pad thai.
Make it a feast by serving alongside rice dishes like this pineapple fried rice or a mango black rice salad. This vegetarian thai curry, coconut thai chicken zoodle soup or spicy long beans also make the table spread complete! Finish the meal off with dessert, like this matcha ice cream or coconut lemon ice cream.
Did you make this?
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