Complete the meal with our juicy baked chicken breast or 8-minute baked salmon!
Asparagus salad
Asparagus salad is the recipe to make in the springtime when asparagus is cheap, plentiful, and often local. The combination of flavors here is really incredible; it’s next to impossible to stop dreaming of this salad. You may want to double the recipe because it’s hard to stop eating it, too. Crisp-tender asparagus, crunchy nuts, creamy goat cheese, and sweet balsamic dressing make this salad recipe a winner! If you’d like to prep this ahead of time, you can blanch the asparagus and make the dressing up to three days before you will serve it.
Creamy Chicken Lazone Lemon Chicken Pasta Juicy Baked Chicken Thighs Baked Fish with Lemon Garlic Butter
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