If you love asparagus as much as we do, also try our asparagus soup, garlic butter asparagus, and asparagus salad with balsamic glaze. We start by slowly caramelizing onions for that rich sweet onion taste. Then we roll out some store-bought puff pastry, layer on the toppings, and bake it until it’s bubbly and golden around the edges. It’s ideal for breakfast, brunch, or a light lunch with a side salad, some roasted potatoes, or an extra cup of coffee. It’s a delightful little tart that’s always a hit!
Olive oil – or another neutral flavored oil for sautéing the onions. Onion – a large onion thinly sliced into rounds and then cooked low and slow will transform into deliciously sweet caramelized onions. Puff pastry – a store-bought puff pastry is perfect for this quick and easy recipe. It usually comes in one big sheet which you’ll roll out for this recipe. Asparagus – Its unique, mild, and earthy flavor work perfectly with the other flavors in this tart. Cherry tomatoes – for a visual pop of color and bright tomato flavor balance out the creamy cheese. Goat cheese – offers its unique creamy, tangy goat cheese taste. Sea salt – to enhance all the flavors, and make them pop!
Add a pop of bright citrus flavor with some fresh lemon zest grated on top. Try it with grated or shaved parmesan cheese or gruyere cheese for a different bold cheesy taste. Brush the edges of the tart with an egg wash for more golden color and shine.
Brunch recipes that pair well with this asparagus tart:
Smoky Roast Potatoes Healthy Breakfast Salad Garlic Bacon Mushrooms
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