The modest sheet pan shines as a dinner-time powerhouse! Make this sheet pan tzatziki chicken dinner next! The sweet and savory Asian-style sauce will have everyone reaching for seconds! Once you’ve made this one time, you’ll be able to whip it up without even looking at the instructions. Sheet pan Asian chicken leftovers pack up really well for the next day’s lunch. Or, you can meal prep this recipe and eat lunch for days!
The sauce: Soy sauce, honey, rice vinegar, sesame oil, sriracha, garlic cloves, and cornstarch. The dinner: Chicken breasts, red bell peppers, broccoli, a red onion, snap peas, olive oil, and bok choy.
Depending on what veggies you use, the cooking times may vary. Harder vegetables, like carrots or sweet potato, will take longer to roast than softer veggies, like beans or mushrooms. Another option is to turn this into a stir-fry dinner by cooking some noodles, and adding all the sheet pan ingredients, topping it off with extra sauce. Sprinkle on some chili flakes or sesame seeds to garnish! Round it out with some salads on the side, like this Thai cucumber salad or an Asian slaw.
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