Also, try these chocolate thumbprint cookies and these coconut macaroon thumbprint cookies! As the mom of a strong-willed boy who doesn’t share her enthusiasm for eating vegetables, Michelle has had to get creative in the kitchen. By incorporating foods such as whole grains, nuts, seeds, fruits, and veggies into her recipes, she creates meals her whole family loves. These almond butter thumbprint cookies are made with simple, whole foods – dates, oatmeal, chia seeds, coconut oil, almond butter, and raspberries. They make a delicious snack or healthy breakfast that kids and adults will both love and are perfect for busy weekday mornings.
Her passion for creating healthier desserts led her to writing an eBook filled with tons of delicious sugar free desserts, including these almond butter thumbprint cookies, which are also known as AB & J Breakfast Cookies. Be sure to sign up for her mailing list to receive updates on the book’s release!
Use your favorite nut butter in place of almond butter Try adding hemp hearts instead of chia seeds. Switch up the berries in the jam. Try blueberries, blackberries, or strawberries.
If you love these almond butter thumbprint cookies, also try these almond butter and jelly brownies!
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