Ingredients
Step-by-Step Instructions
Storage
Store in an airtight container in the fridge for up to a week or in the freezer for up to 2 months.
Packed with Protein & Fiber – These bites combine quinoa, oats, and creamy almond butter to deliver a powerhouse of protein and fiber, keeping you fuller for longer and supporting steady energy levels. Minimal Sugar, Big Flavor – With a small amount of natural sweetener like honey or maple syrup, these almond butter balls have just the right touch of sweetness. Customizable Add-Ins – Whether you’re a fan of shredded coconut, dried fruit, or chocolate chips, these protein balls are easily adapted to suit all kinds of cravings and your sweet tooth. Easy to Make & Store – These no-bake bites come together in minutes and can be stored in the fridge or freezer, so you can enjoy the perfect healthy snack anytime.
Almond butter -Almond butter adds creaminess, a mild nutty flavor, and helps bind everything together while adding healthy fats and protein. Feel free to swap in any nut or seed butter, like this homemade sunflower seed butter. Cooked Quinoa – I like using cooked quinoa for its mild flavor and protein boost—it blends in smoothly and makes each bite more satisfying. Plus, it’s perfect for using up leftovers! Rolled Oats – I prefer using rolled oats because they create a firmer, heartier texture. You can substitute with quick oats, but they’ll result in a slightly softer texture. Honey or Maple Syrup – I use honey or maple syrup for a touch of natural sweetness and to help bind the ingredients together for easy rolling. Flax seeds (or Chia seeds) – They help bind the mixture, while also providing omega-3s and fiber.
Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!
