Complete the meal with some juicy grilled chicken breast and parmesan corn on the cob. And if you love pasta salads, also try our Mexican pasta salad!
Cheese tortellini – you could try a different filling, but we like cheese the best. Sun-dried tomatoes – they add the best flavor. If you’re not a fan, swap them for cherry tomatoes. Olives – salty goodness. Artichoke hearts – to keep the Mediterranean theme going. Balsamic glaze – sweet and delicious and totally makes the recipes. Basil – we add this when using store-bought pesto to boost the flavor. Pesto – cause you can’t make pesto tortellini salad without it!
But don’t worry, it’s still delicious if you go the store-bought route!
A few handfuls of arugula or spinach Halved cherry tomatoes Mozzarella pearls or bocconcini Toasted pine nuts or spicy cashews
Mains that go great with pasta salad:
Best Grilled Chicken Breast Green Goddess Chicken Grilled Cedar Plank Salmon with Avocado Peach Salsa Juicy Grilled Pork Chops
Must make sides:
Smoky Parmesan Corn on the Cob Creamy Cucumber Salad Roasted Corn and Avocado Salad with Chipotle Mint Dressing Sweet Apple Bourbon Baked Beans Bacon Kale Caesar Salad
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!
