3 Ingredient Banana Oat Pancakes

Banana Oat Pancakes There are so many things you can make with eggs and banana, like these miracle baby cookies. While I’ve also made many batches of 2 ingredient pancakes with just banana and eggs, only my youngest enjoys them. The rest of us prefer these firmer baby pancakes with oats. I also like to add ricotta and hemp seeds for a boost of protein and healthy fats, but these are totally up to you!...

October 1, 2024 · 4 min · 776 words · Robert Sharpton

Baked Carrot And Zucchini Fries

So I’ve been informed that it’s officially fall, but it may be a while longer ’til I bring out the blazers, cardigans…oh the cardigans. I own them in nearly every shade imaginable, I kid you not. Some ladies have problems with shoes… Some purses.. I have problems with both AND cardigans. Lord, help me! Well, it’s more like help the Hungryman who acquiesces to my addiction. In terms of food, are you ready for pumpkin galore bc you’ll def be seeing tons of recipes on Pinterest....

October 1, 2024 · 3 min · 595 words · Camilla Gunter

Best Bagel Toppings Easy And Healthy

As a working mom of two littles, I oftentimes turn to bagels for a quick and filling meal or snack. Sure you can just smear with the typical cream cheese. Delicious! OR try any of all of these topping suggestions, classic and unique. And if you are in the mood for a good ol’ toast, check out these fun toppings, which you can also spread onto bagels as well :)....

October 1, 2024 · 7 min · 1329 words · Charles Taylor

Best Pumpkin Soup With Maple Bacon Onions Easy

It’s pumpkin soup season! This is the pumpkin soup recipe that we make every year. It’s creamy, delicious, and the onions it’s topped with are unbelievable. It’s nearly the same recipe as my Curried Pumpkin Soup with Maple Ginger Caramelized Onions. The main difference is that one is vegetarian and has a pronounced curry flavor while this one has a classic flavor AND has bacon. What makes this pumpkin soup recipe extra special The maple bacon onions....

October 1, 2024 · 3 min · 578 words · Kenny Adkins

Blackberry Mojito

Enjoy this fruity mojito on a sunny patio with a slice of easy summertime caprese pizza and grilled peach salad with curry pecans and honey vinaigrette. How to make a blackberry mojito in 3 easy steps While a traditional mojito is not strained, you’ll want to strain this one to remove the blackberry seeds. This blackberry mojitos recipe is ready in just three easy steps: Lime – a classic mojito ingredient, always freshly juiced....

October 1, 2024 · 2 min · 263 words · Lisa Buggs

Blackberry Smoothie

For more healthy and delicious smoothies, try our mango smoothie, green breakfast smoothie, and orange creamsicle smoothie! We love smoothies because they’re so easy to make and they pack a nutritional punch. They’re great for getting nutrients into both kids and grown-ups, and they keep us feeling full without weighing us down. We use yogurt in this smoothie but you can easily swap it for dairy-free yogurt. You can also add a bit of honey or maple syrup to make it as sweet as you like....

October 1, 2024 · 3 min · 560 words · Mark Venezia

Buttermilk Banana Bread Recipe

For more delicious and comforting banana bread recipes, also try our banana bread recipe, poppy seed lemon banana bread, and peanut butter banana bread. How to make buttermilk No buttermilk, no problem! Making buttermilk at home is really easy to do with some plain milk and an acid like fresh lemon juice or apple cider vinegar. To make it, add 1 tablespoon of fresh lemon juice or apple cider vinegar to 1 cup of buttermilk, stir it, and allow it to sit for 5 minutes until it starts to curdle....

October 1, 2024 · 3 min · 537 words · Billy Prieto

Buttermilk Dressing Easy To Make

This buttermilk dressing has become a staple in my kitchen – especially during the warmer months when I crave lighter and fresher foods, like salads. My favorite way to use it is to make a deliciously creamy coleslaw (like my broccoli coleslaw), but I’ve used it in so many other ways, too! Let me show you how it’s done. How to use this buttermilk dressing recipe This buttermilk dressing is creamy and tangy....

October 1, 2024 · 2 min · 284 words · Cecil Hunsaker

Chorizo Breakfast Casserole

For another ‘wake and bake’ breakfast, the next must-try is this sausage egg mushroom casserole. Olive oil: To sauté the vegetables. Veggies: Onion, mushrooms, red potatoes, bell peppers, kale, and cherry tomatoes. Spicy chorizo sausage links: The star ingredient in our casserole! Eggs: Large eggs will hold everything together. Cheese: Grated sharp cheddar cheese and parmesan cheese. From the spice rack: Sweet paprika, fresh thyme, sea salt, and black pepper....

October 1, 2024 · 1 min · 186 words · David Bryan

Cranberry Moscow Mule

There are lots of fun ways to play with mule cocktails; try this Irish mule or the classic Moscow mule. A traditional mule cocktail consists of ginger beer, fresh lime juice, and a spirit like vodka. To make a cranberry mule you will use similar ingredients: Vodka: A clean, crisp vodka is best for this recipe. Pick your favorite brand and add 1 ounce. Cranberry juice: Using 100% cranberry juice (opposed to a cranberry cocktail) will give you the most tart-cranberry flavor....

October 1, 2024 · 2 min · 253 words · Robert Jacques

Creamy Balsamic Vinaigrette Easy Recipe

Why this is our favorite creamy balsamic vinaigrette It’s a creamy salad dressing that is made without any dairy. The creaminess comes from emulsifying the oil into the vinegar and mustards.Two different kinds of mustard – grainy and dijon – for extra flavor.Super easy to make. Simply whisk the ingredients together and you’re done.This is a great all-around salad dressing that goes well with any dinner salad.It lasts for several weeks in your fridge so it’s perfect for meal prep....

October 1, 2024 · 1 min · 147 words · Margaret Laurie

Creamy Chive Chicken

If this recipe is making you dream of creamy herby chicken, try this creamy tarragon chicken next! I knew I had to share this recipe with you the second I tasted it. There’s just something about the simple yet flavor-forward sauce that coats the chicken in all its creamy, chive-y goodness that will make you want to eat it again and again. This one has been on repeat in our kitchen....

October 1, 2024 · 1 min · 160 words · Sandra Gardner

Easy Strawberry Sorbet 3 Ingredients

Best Strawberry Sorbet Summer brings warm weather and kids out of school, always asking for snacks. And I try to keep fun frozen treats ready, like this 3-ingredient strawberry sorbet, for whenever they need a quick refreshment. Packed with the natural sweetness of ripe strawberries, a tangy twist of lemon, and the creamy richness of coconut milk, this homemade sorbet is a healthier alternative to store-bought options with processed sugar. Plus, the best part is that you can make it without an ice cream maker....

October 1, 2024 · 2 min · 410 words · Jorge Graham

Egg Sausage Breakfast Muffins

Five reasons why these savory muffins are about to become your go-to breakfast: Extra veggies: Want to use up that last handful of fresh spinach or mushrooms? Some broccoli, grated zucchini, bell peppers, or other vegetables add a nutritional boost to these egg sausage breakfast muffins. Roasted sweet potato tastes great in there, too. Seasonings: Garlic powder or onion powder can change up the flavor, or hear me out: a pinch of mustard powder adds a tangy twist....

October 1, 2024 · 1 min · 151 words · George Stewart

Fall Brussels Sprouts Salad

If you’re a sprouts lover, try our delicious autumn-inspired brussels sprouts caesar salad! Here’s everything you need to make the salad: Shaved brussels sprouts: when we roast brussels sprouts, they become sweet and mild with a tender crunch. We like to shave or shred them right before making the salad so they’re fresh. To save time, you can also purchase them pre-shredded in the produce section of your grocery store....

October 1, 2024 · 2 min · 323 words · Jose Burrell

Grilled Mushrooms With Garlic Butter

If you’re a mushroom lover, you’ve got to try our insanely delicious garlic bacon mushrooms and miso mushrooms! Balsamic vinegar: there are a lot of different types of balsamic vinegar out there that range in price and quality. We tend to use a mid-range balsamic vinegar, but any kind will do. Soy sauce: soy sauce adds umami and saltiness. Use gluten-free soy sauce if needed. Garlic: mushrooms and garlic are a heavenly flavor-match, so we use a generous amount....

October 1, 2024 · 1 min · 172 words · Angel Mccloskey

Hatch Chile Southwestern Quinoa Casserole

Hatch chile season is in full swing, guys! The Hungryman and I look forward to it every year, and with each passing season our appreciation and love for these mild to spicy, meaty-fleshed chiles from Hatch, New Mexico (hence the name) seem to grow. Central Market (one of the biggest groceries in Austin) hosts an annual Hatch chile festival, and for those couple of weeks, the chiles take center stage....

October 1, 2024 · 3 min · 618 words · Crystal Gurrola

Healthy Banana French Toast

French Toast with Banana This recipe is the answer if you have overripe bananas, stale bread, or are in need of a quick, easy, and nutritious breakfast for the entire family to enjoy. For us, it’s all of the above come the weekend, which is great! I can get a delicious meal ready in under 10 minutes! And if I happen to have extra time, I will bust out our fancier plates, set up a toppings bar with fresh fruits and condiments, and even cut the French toast into cute shapes....

October 1, 2024 · 4 min · 804 words · Robert Moose

Holiday Roasted Vegetables

If you’re looking for more ways to add brussels sprouts to your table, try making our roasted brussels sprouts with bacon, shaved brussels sprouts salad, or whole roasted brussels sprouts with garlic. It just wouldn’t be the holidays without ’em! Simply chop the vegetables and bacon, drizzle them with maple syrup, and pop them in the oven. Halfway through, add the rest of the veggies, cranberries, and pecans and roast until they’re golden brown and crispy....

October 1, 2024 · 2 min · 291 words · Melinda Taylor

How To Cook Basmati Rice Perfect Basmati Rice

Stovetop basmati rice pairs perfectly with our coconut lentil curry, mango chicken curry, or this ground beef stir fry. We make ours on the stovetop. It is very easy and turns out perfectly every time. With this method (and a little tip about which type of basmati rice is the best) there is no need to clutter your kitchen with a rice cooker. READ MORE: Spicy Mexican Rice Did you make this?...

October 1, 2024 · 1 min · 84 words · Brenda Nash