Curry is best served on a bed of steamed basmati rice or cauliflower rice. If you love paneer, you may also want to try our easy palak paneer. [convertkit form=1656505] But most mattar paneer recipes border on too complicated to try to make at home. Which is silly because we’ve figured out how to streamline the cooking process into just 4 steps so that it’s easy to make. How to make restaurant-style mattar paneer at home See how easy it is to make this curry recipe?...

This recipe is a great way to bring everyone to the table, including picky eaters who may not usually go for whole stuffed peppers. Here are a few of the key reasons why we love this dish in my house: Quick and Convenient – Only one skillet to clean up, and it’s ready in about 30 minutes! Nutritious – Bell peppers, onions, tomatoes, and lean ground beef pack this dish with vitamins, protein, and fiber....

This miso baked salmon recipe pairs perfectly with a side of sautéed green beans with garlic, and our favorite coconut rice. When it comes to cooking salmon that’s moist and flaky, it can be tricky. It’s easily overcooked, which turns it rubbery and dry. We’ve got a tried and true method that makes perfectly cooked salmon every time. The secret? Low and slow is the way to go! Try it once and you’ll be hooked on baking salmon this way!...

Baby Pancakes Whether you are taking the baby led weaning approach or starting with purees and progressing to exploring more textures, pancakes are such an awesome finger food to serve to your baby. Here are some tips for making sure they are safe for your baby as well as how to serve depending on their age. I’ve also included favorite baby pancake recipes. When can babies eat pancakes? They can be offered to babies as soon as they’re ready to start solids, usually around 6 months....

Pizza Pockets When I moved from Korea to the States in fourth grade, I was introduced to a whole new world of food, including frozen pizza pockets, and they quickly became my go-to snack after school. Once I became a mom, I started whipping up healthier twists on my and my kids’ favorite snack foods, like graham crackers and cheese crackers (cheez-its). And I must say, this homemade version of pizza pockets tastes even better than the frozen kinds at the grocery store....

Also, try this roasted rack of lamb recipe the next time you have lamb on the menu. The next time you’re at the grocery store and see some nice lamb chops, follow this recipe for lamb chops and raspberry sauce and you can confidently put a gorgeous dish on the table for supper. Raspberries: For the sauce you can use fresh raspberries or frozen raspberries that you’ve thawed. This recipe can be made year-round, as it isn’t dependent on farm-fresh produce....

For more smoky cocktail recipes, try our mezcal negroni and our mezcal sour! What is a mezcal margarita? We’re sometimes reluctant to mess with a good thing, but this is a case where the variation really works. It’s everything we love about a classic margarita but with an assertive depth and earthiness from mezcal. If you’re new to mezcal, you can think of it as tequila’s cousin. They’re both made from the agave plant, but mezcal is buried in pits with hot rocks which imparts a strong smoky flavor....

Also, be sure to try our orange creamsicle sherbet and our orange ginger smoothie! To make this smoothie truly the best, we add a whole peeled orange to the blender. It adds body to the smoothie and so much flavor. If you love oranges, you will love this smoothie recipe! Large navel orange: there are lots of orange varieties available out there, however, the navel orange is a good size to incorporate a whole one into the recipe, and they’re also very juicy....

If you love savory peanut butter recipes, make sure to check out our peanut butter chicken and our sweet potato noodle stir fry with peanut lime sauce. More from The Endless Meal It’s a healthy salad dressing that gets its creaminess from peanut butter so it is 100% dairy-free. Lime juice, ginger, garlic, soy sauce, and sesame oil give it a flavor that is reminiscent of a Thai peanut salad dressing....

For more mouth-watering pork belly recipes, try our irresistible pork belly slices and pork belly sandwich! It gets baked until it’s browned and crispy, then we layer it on a warm tortilla with cabbage, cilantro, and our creamy and tangy taco sauce. You could easily swap the taco sauce for our easy guacamole, chipotle aioli, or better yet, a combination because we all know sauce makes everything better. Mow down on a pork belly taco with one hand, and grab a margarita with the other....

Tasty pork, slow-cooked until it’s melt-in-your-mouth tender, makes the most delicious chili meat. BBQ chili with a secret ingredient that takes it over the top. Ok, not so secret. We use hoisin sauce instead of BBQ sauce. The depth of flavor it brings to the chili is amazing and it works so well with the pork. The sweet and savory BBQ-like flavor is always a winner. Leftovers taste AMAZING and it freezes very well....

Nothing beats the soft chocolatey taste and texture of brownies. For more delicious brownie variations, also try our dark chocolate rhubarb brownies and peanut butter brownies. You won’t find any boxed brownie mix in this recipe because we make them from scratch. Don’t fret though, it’s a surprisingly easy recipe with ingredients you’re likely to find in your kitchen. We start by making one batch of brownie batter, then divide it into two bowls....

If you love healthy muffin recipes, also try our healthy carrot muffins, our coconut almond paleo breakfast muffins, and our almond flour apple cinnamon muffins. They are incredibly soft and moist and so delicious. They’re also very easy to make. So whenever the baking mood strikes (or you just feel like a sweet snack,) these muffins are the answer. Make them sparkle with a sprinkle of sugar, or get that sweet-salty thing going on with a little sea salt....

For more delicious roasted garlic recipes, try our roasted garlic mashed potatoes, farfalle with chicken and roasted garlic, and butternut squash pizza with roasted garlic. You might be taken aback when you see there’s a whole bulb of roasted garlic in this recipe. The thing is, roasting garlic takes the bite right out of it. It becomes nutty, sweet, and caramelized. Enjoy this roasted garlic hummus right away and store any leftovers in the fridge....

If you love peanut sauce and noodles, make sure to also check out our Thai peanut noodle salad with feta peanut dressing and our creamy coconut peanut noodles. This shirataki noodles recipe was first shared here in 2013. Post updated in 2020. But they are pretty boring all on their own. What they need is to be wrapped in a flavorful, creamy peanut buttery blanket. AKA: our favorite peanut sauce....

Try our stuffed sweet potatoes with pomegranate for an easy festive dinner version! Sweet potatoes: we use medium sweet potatoes because they’re a good size for stuffing, plus they don’t take too long to cook. Corn on the cob: use corn on the cob if it’s in season, otherwise frozen sweet corn works great. You’ll also need olive oil, sea salt, hummus, black beans, cherry tomatoes, red onion, fresh cilantro, and fresh lime....

Watch how to make this recipe Watch our 1-minute video to learn how to make this easy recipe for bacon jam. I’ve been told so many times (by readers, friends, and family) that this is the best bacon jam in the world. The way that I make it and the ingredients I use are a little different than the other bacon jam recipes, and I think that’s what makes it so incredible....

For another healthy pancake recipe, check out these whole wheat pancakes. Quick oats: Gives the pancakes a hearty texture while adding fiber. Whole wheat flour: Helps with the structure and makes the pancakes more filling. Collagen powder: We used Vital Proteins for a protein boost without flavor, but you can use your favorite protein powder. Baking powder: Acts as a leavening agent, giving the pancakes a lighter and fluffier texture....

Craving another unique pad thai? We’ve got you covered with this grilled chicken pad thai recipe. Oil: You can use any oil, we opt for sesame oil for this recipe for extra flavor. Aromatics: Ginger and garlic add a depth of flavor. Vegetables: Sweet potatoes, corn, brussels sprouts, green onions, kale, and bean sprouts bring seasonal flavors. Chicken: Boneless, skinless chicken thighs are the juiciest. Eggs: You’ll need two large eggs to whisk up, adding richness and mouthfeel....

For a simple marinade that’s easy to make and big on flavor, whip up this balsamic chicken marinade. The magic happens when figs and balsamic come together as a delicious duo. The contrasting flavors complement each other: the tangy acidity of the balsamic balances the natural, honey-like sweetness of the figs. The figs caramelize while the balsamic adds depth. Richness meets freshness, so it’s bright, a bit acidic, and sweet, all at the same time!...