If you love bacon recipes as much as we do, serve this bacon sandwich with a side of our garlic bacon mushrooms or our pea salad with bacon. Bacon sandwich This is the kind of sandwich that makes you stop whatever you’re doing and give it your full attention. It’s a messy, gooey, don’t-ever-eat-it-on-a-first-date kind of sandwich. And it’s finger-licking, lip-smacking, I-don’t-care-how-many-calories-are-in-here kind of delicious. Rich from the bacon, sweet from the caramelized onions, and spicy from the chipotles....

In fact, you could easily eat pumpkin all day every day. Start your day with pumpkin pancakes and a pumpkin spice latte, then move on to pumpkin fritters for lunch, pumpkin pasta and a pumpkin salad for dinner, and then finish your day with pumpkin brownies for dessert. And if you get hungry in between, you can snack on roasted pumpkin seeds! We’ve narrowed down the list of the best fall pumpkin recipes to our top 15 favorites....

More from The Endless Meal These shortbread cookies are crazy soft. When I say they melt in your mouth, I mean it. No chewing required. They’re the most tender shortbread cookies you will ever eat. In the words of one of our taste testers, “I don’t know what just happened in my mouth, but I want more of it.” This recipe has only five ingredients, is made in one bowl, and is the best shortbread recipe you will ever try....

There is nothing in this world that a good cookie can’t fix, and these brown sugar oatmeal cookies are no exception. My mom used to make these for us every fall, so they’re a good reminder of the cozy season—but they’re so darn good that I make them year-round! What I love about them is how quickly they come together—with just 10 minutes of prep, they’re out of the oven in less than 30 minutes....

Chicken lettuce wraps + bruschetta chicken = what you want to eat all summer long! Why you’ll love bruschetta chicken lettuce wraps Grilled chicken with tasty char marks. Yes! Tossed in Summer Fresh Bruschetta, because the less time you can spend chopping veggies, the more time you can spend on your patio! Topped with crunchy peppers and pretty purple cabbage. Drizzled with sweet reduced balsamic vinegar. All wrapped up in crisp lettuce leaves....

Today is all about pizza! For this month’s Recipe Redux theme, the Reduxers were challenged to share a recipe that’s not only fun to make but also healthy and of course…delicious. I had to think long and hard about this one bc let’s face it, there are endless possibilities when it comes to toppings and which part of the world you want to go. Mexico? Italy? This time, I visited my very own country, Korea....

Love a good dipping sauce? Also, try this chipotle mayo and harissa mayo! And if you’re wondering about those tasty potatoes in the picture, they are our delicious Cajun potatoes! Mayo: This is the tangy base of your sauce. You can use light mayonnaise if preferred. Cajun seasoning: You can use store bought Cajun seasoning or make your own (see recipe in the notes below for a half batch of our Cajun seasoning blend)....

We make this carrot soup with fresh carrots, if possible. But frozen carrots work equally well! Carrot ginger soup recipe ingredients This is one of those recipes you can probably make without a trip to the store, as there are so many pantry staples you likely have everything on hand. This is what you need: Why you’ll love this carrot ginger soup recipe It’s creamy and cozy and will take you to a happy place....

Remember those 7 Staple Whole30 Sauces? This salmon curry is based on one of those tasty sauces. Thai coconut curries are my idea of the perfect comfort food. This one, made with tender poached salmon, has been on heavy repeat here for the past few weeks. Guests rave about it and my three-year-old girl devours an adult-sized portion every time I make it. This one is a real winner! Many years ago, I shared the post Perfect Poached Fish with you....

Complete the meal with a side of no yeast bread with herbs and cheese. It’s delicious to dunk into the cheesy white bean tomato bake! It is also fully acceptable to treat this as a baked beans-like side. We were first introduced to the idea of a cheesy white bean tomato bake from NY Times Cooking. We’ve kept the overall idea of that recipe but made a few adjustments based on our own personal preferences....

Not finished slurpin’ down noodles? Check out our coconut curry veggie noodles and our Thai chicken peanut noodles. They can be eaten cold from the fridge in the summer or hot from the stovetop in the winter. Oh, and they’re also delicious! The heart of this dish is in the sauce and most of the ingredients that make up our superhero sauce are items we always have on hand in the pantry, making it an easy go-to on days you don’t have something prepared:...

This creamy garlic chicken recipe is everything I adore about home cooking – simple ingredients that come together to create a dish that feels like a warm hug. Well, a garlicky, warm hug. Despite the fact I use both garlic powder AND actual garlic in this recipe, the cooking process mellows it out, creating a rich, savory sauce that’s flavorful without the sharp, pungent taste. It’s the perfect recipe for a cozy night in....

Warning: I’ve got a sacrilegious guacamole recipe for you today! Before you shake your head/burst out laughing/roll your eyes please hear me out. This guacamole might be totally untraditional, but it’s also totally delicious. Don’t knock it till you try it! #trust Why you’re going to love apple guacamole: Finely diced apples add a little crunch to your guac, similar to the crunch you get from adding onions. The apples give this guacamole recipe a little sweetness, which might sound weird but it totally works....

For another fruity, summery salad, make this grilled peach salad! That’s what inspired this fresh cherry salad. It combines the sweet and tart flavors of cherries with the peppery kick of arugula, the satisfying crunch of pecans, and the creamy richness of cheese or avocado. You have to try it! Why you’ll fall in love with this fresh cherry salad: Cherries: Oh, those sweet, juicy fresh cherries! These plump little lipstick red gems are delicious....

What is jumeokbap? Jumeokbap is a traditional Korean dish that literally translates to “fist rice.” It is a simple and portable meal made by shaping cooked rice into compact balls using your hands. It is often enjoyed as a convenient, on-the-go snack or bento box lunch. The beauty of these sticky rice balls is that you can use whatever ingredients you have on hand. My dad used to make jumeokbap all the time for us growing up as it was one of his ultimate comfort foods....

This Korean burrito utilizes the same Korean pork, pickled veg, and kimchi mayo. Make a double batch and enjoy both! Korean pulled pork: pork butt (aka pork shoulder or boston butt), chicken stock, gochujang, honey, and soy sauce. Quick pickled vegetables: Carrots, cucumbers, daikon radish, rice vinegar, sugar, and salt. Sandwich fillings: brioche buns, kimchi mayo, cilantro, and mint. These sandwiches make entertaining a breeze, but still wow your guests....

If you love the bright, fresh taste of lemon, also try our lemon chicken orzo soup or lemon poppyseed banana bread. This is one of our favorite homemade dressings because it’s tasty, versatile, easy to make, and leftovers store well in the fridge. It will brighten up anything you drizzle it on from green or grain salads, to roasted veggies, chicken and fish dishes, and more. You’ll find this zippy lemon vinaigrette is perfectly balanced with the sweetness of honey and bold depth of flavor from dijon mustard and garlic....

If you’re after the perfect snack, try our no bake energy bites, coconut lemon energy balls, and peanut butter energy balls. We love the earthy taste of matcha, so we’re always looking for new ways to incorporate it into our day. The powder is so versatile and it works so well in these bites. It adds a pop of green color and a burst of flavor! To make them, simply add all the ingredients to a food processor and pulse until everything is mixed well....

For more tasty French-inspired treats, also try our vegan pots de creme or dark chocolate skillet soufflé with tonka bean cream. There are just two components to making them: the choux pastry and the chantilly cream (a sweetened whipped cream). There’s no fancy equipment required. All you need is a stand mixer or electric hand mixer and a pastry bag for piping the choux pastry balls. It’s a great recipe for practicing baking techniques and building confidence in the kitchen, and your family and friends will love you for making them....

As far as pies go, you also have to try this chocolate pie and easy lemon meringue pie! Sometimes when you think of sweet potatoes you only think of savory dishes. Well, this is about to change your entire perspective. These root veggies absolutely have a place in the dessert category, and make for one heck of a pie! This dessert is best served in the cooler-weather seasons, think Thanksgiving and beyond....