Smothered pork chop recipe substitutions Can I use milk instead of whipping cream? Yes, you can. It won’t be as creamy, but it will still be delicious. Can I make it gluten-free? While we haven’t tried to make gluten-free, we imagine you can use your favorite gluten-free flour blend in place of all-purpose flour. Can I use pork loin? Pork loin is a larger cut of meat. While you can cut it into chops, it’s typically meant for roasting....

Also, add this sauteed bok choy and these garlic butter snap peas to your must-make list! What are long beans anyway? The first distinction to make is that although they may look similar to what are commonly known as “green” beans, they aren’t the same as green beans that are typically found in North American grocery stores. In fact, long beans are more closely related to black-eyed peas. So, let’s dive into what to expect from these lengthy and tasty beans:...

Give these Vietnamese meatballs and pineapple meatballs a try, too! How to make hoisin meatballs Two of the best parts about these easy-to-make hoisin meatballs, is that you can use any combination of meats that you like or have on hand (we’ve used pork and beef) and you can make this recipe ahead of time if you’re on the meal prep train. Here’s how to make them: Pull out your toothpicks and serve these as an appy, eat them as a protein-packed snack, or use them to compliment a perfect weeknight family meal – no matter what, you’ll have an instant hit on your hands!...

Also, try our easy sweet potato casserole and our pretty sweet potato casserole! Even after they’re cooked, they keep their ribbon-y shape so they look beautiful in the casserole dish and when you scoop them onto your plate. They also take less time to cook than a traditional sweet potato casserole, so timing with a big turkey dinner is much easier. How to make sweet potato ribbons casserole Roasted Brussels Sprouts Peas and Carrots Roasted Broccoli and Carrots Green Beans with Bacon Wild Rice Stuffing...

We love making turkey soup with our Thanksgiving leftovers. Most years, we make a batch of our classic Easy Homemade Turkey Soup Recipe. Last year, we switched things up a little and went with a Healthy Creamy Turkey Mushroom Soup. This year we are going totally rogue and bringing back a unique (and delicious!) turkey soup that we first made many years ago. Why we love this Thai Coconut Turkey Soup I know it might seem a little strange to put turkey in Thai food but since it is a whole lot like chicken, just way more flavourful, it totally works....

When can Babies Eat Avocado? Avocado is a great first food and can be offered to babies as soon as they’re ready to start solids, usually around 6 months. It’s important to remember that your baby is unique and that rather than going by the calendar, you need to make sure your baby is DEVELOPMENTALLY ready to start solids. If you’re unsure, be sure to grab my FREE handout! Health Benefits Fun fact: You may already know that avocado is a fruit, not a vegetable....

Delicious Baby-Led Weaning Recipes If you are struggling to find meal ideas for your baby that are easy and quick to make, look no further. You have come to the right place! All of these recipes contain a short list of ingredients that are easily accessible and require minimal effort, so you can save that time and energy to spend with your baby! And you do NOT have to cook separate meals for your baby and the rest of the family....

For even more inspiration, check out all of our dinner ideas! With these recipes, you’ll be set to eat healthy and delicious meals all week long. Don’t forget to share this recipe collection with your meal-prepping friends. And make sure to leave a comment letting us know which is your favorite recipe! Why meal prep Meal prepping has more benefits than simply making mealtime less stressful. One of the other top bonuses of planning ahead is that you’re more likely to eat healthy....

If you love pad thai, also try our autumn sweet potato pad thai or summer peach and grilled chicken pad thai. Carrot noodles are really easy to make, too. All you need is a handy ol’ vegetable peeler. Since pad thai noodles are typically wider, using a vegetable peeler helps mimic their width. It’s a versatile recipe so you can add more vegetables like finely sliced bell pepper or cabbage, serve it with grilled chicken breasts, or make it vegetarian and swap the shrimp for tofu....

How to store homemade chipotle mayo Store chipotle mayo in an airtight container or jar in your refrigerator for up to two weeks. This chipotle mayo is perfectly balanced with creamy, smoky, spicy, and slightly tangy and sweet flavors. The key ingredient in chipotle mayo is chipotle peppers in adobo sauce, which are dried and smoked jalapeño peppers. They’re a staple in Mexican cooking and have a smoky, earthy taste with an underlying sweetness....

For another lightened-up take on sloppy joes, try our turkey sloppy joes topped with cheddar cheese! Mushrooms: we use a simple mix of button and cremini mushrooms, but feel free to use other varieties such as king trumpet or oyster mushrooms if they are available to you. Tomato paste: we let the tomato paste caramelize in the pan, which adds a ton of flavor. Light beer: a light beer such as a lager adds depth of flavor and a hint of sweetness while replacing the liquid from traditionally used canned tomatoes....

Made from a base of tomatoes, lentils, and all-natural peanut butter That might sound a little strange but when they’re mixed together they become something super awesome. It’s like magic. Creamy coconut milk which gives the broth an extra rich flavor. When the peanut butter melts into the tomato coconut broth, it transforms the soup into the most creamy, delicious thing possible. You can taste the peanut flavor, but it’s not overwhelming at all....

There’s nothing better than biting into a juicy watermelon slice (or peach!) during the hot summer days. It is one of the most hydrating fruits, containing 92% water. It’s also a great source of antioxidants, particularly lycopene, and vitamins A and C. If you’re feeding a baby, be sure to pair plant-based, iron-rich foods with vitamin C to greatly enhance the absorption of iron, THE most essential nutrient for that age....

For another simple, delicious chicken and vegetable recipe, make this chicken with brussels sprouts and sweet potatoes next! There is something nostalgic about chicken and brussel sprouts – it’s an easy, wholesome, well-rounded dinner that reminds me of quality time around the dinner table with the family. It’s an unpretentious, no-fuss, you-get-what-you-see kinda dinner! Five reasons to add it to your recipe repertoire: It’s even kid friendly I have certified proof that this is a kid-friendly recipe....

Enjoy this sweet potato frittata with a simple spring mix salad and a glass of sparkling mimosa. We love frittatas because they’re just so easy to make, they’re full of healthy ingredients, and the extras make great leftovers the next day! You can also serve them warm or cold so they’re perfect for brunch buffets where they can be left out so people can leisurely serve themselves. Sweet potatoes tossed with olive oil and salt Onion, ginger, and garlic Spinach Eggs whisked with goat cheese and milk Chopped almonds and goat cheese...

Try this curry dip with some roasted broccoli, crispy smashed potatoes, or to slather on a veggie burger! The light curry flavor goes well with nearly everything that you want to dunk into a sauce. It’s a creamy dip that we lighten up by mixing some yogurt into the mayo. It’s delicious! Curry dip tastes best if it’s allowed to sit for a half hour before you eat it. If you try it right away, it will be a little gritty and the flavor won’t be as strong....

On a fajita frenzy? Let this mezcal chicken fajitas recipe sizzle its way into your heart. Ingredients: Chicken breasts, fajita seasoning, sea salt, and oil. Fajita filling: Monterey jack cheese, red bell peppers, green bell peppers, and red onion. For the grill: This is the ideal choice, especially during the summer months. Cooking outdoors spares you from further heating up your already warm house. However, one drawback of grilling this recipe is the potential mess....

Complete the meal with our garlic ginger chicken or our juiciest baked pork tenderloin. Added to the mix are a handful of raisins (cranberries or chopped dates would be nice, too). As celery tends to be a bit bitter, the sweetness works well here. A few walnuts and some minced red onion round out the salad. If you’re like us, you’ll always find a head of celery in your fridge....

Try our easy-to-make firecracker meatballs with a creamy firecracker sauce dip! If you’re familiar with sweet chili sauce, this firecracker sauce is similar but with a richer, more robust flavor. If you like Johnny’s firecracker sauce, it’s basically a homemade version of that. We’re big fans of making our own sauces because we know exactly what goes into them, which means they’re cleaner and healthier than most store-bought options. It’s so easy to make that we bet you could do it with your eyes closed....

If you follow us on Instagram, you saw us receive a gorgeous bounty of individually packaged fish from Sizzlefish. Wheee!! Def worthy of a happy dance. It totally brightened up what started as a somber day…the day I had to bury my dear, faithful lens (50mm/1.8) that had been with me since the beginning of my food blogging journey. In a desperate attempt to revive my precious companion, I took it to a camera store, but was told that it was beyond repair....