I slightly adapted from my almond blueberry biscotti made with whole wheat pastry flour. Seriously, biscotti are so easy to bake and can be made ahead of time. Dunk this in a cup of hot chocolate or coffee and grab a spot by the fireplace to keep yourself warm and fuzzy both inside and out. These holiday biscotti make for a perfect gift, too!

Those 4 little steps will take you to pasta heaven! Spinach: Add several handfuls to the sauce at the end. Sun dried tomatoes: Dice then add them with the cream. Spicy sausage: Cook at the beginning with the onion. Check out our Italian sausage pasta recipe! Chicken: Chop it into bite-sized pieces and add it with the onion. You can also serve this pasta as a side to baked salmon, baked pork chops, or juicy pork tenderloin....

Moist Gingerbread Snack Cake When the holiday season kicks in, the baking excitement takes over! Our favorites are these healthy sugar cookies and EASY gingerbread cookies. They’ve become a beloved tradition as they’re such a joy to make and decorate with the kids. And when we’re in the mood for cake, I go for this easy gingerbread treat—it not only satisfies the craving but also fills our house with that wonderful festive scent!...

Add this to your must-try lasagna list, and then give this one-pot skillet lasagna a go! The beauty of this easy lasagna recipe is just how easy it is – it’s right there in the title. It’s broken down into two steps: making the tomato sauce, full of hearty ground beef. And a white sauce, where all three cheeses live! Who knew you could have a classic lasagna recipe that’s truly easy to assemble and even easier to eat!...

On team green? You’ll love this green pizza and green goddess salad dressing. Pasta: Short-cut pasta like fusilli or penne is recommended for this recipe – but you could use whatever you have left in the cupboard. Or try a plant-based pasta like lentil pasta, gluten-free pasta, or sub for zucchini noodles. Broccoli: Provides texture and nutrition. Asparagus spears: Infuses a delicate slightly sweet flavor. Crispy tofu: Medium-firm tofu: Our protein element....

For other ways to use up leftover turkey, look at these homemade turkey soup and turkey pot pie soup recipes. Mushrooms: Adds earthy richness and umami depth. Onion: Contributes sweet undertones. Garlic: For a savory note. Carrots: Adds natural sweetness and a vibrant color. Celery: Brings a refreshing note to the base of the soup. Potato: Adds creaminess when blended with the cashews (if you have leftover mashed potato from Thanksgiving, you can sub it in here!...

Try using this herb blend in our chicken provençal recipe! And if you like making homemade spice blends, also try our Italian seasoning and Cajun seasoning. It’s an aromatic and versatile blend that you can reach for whenever you cook chicken, roast veggies, bake fish, or make a soup. However, a helpful reader let me know that lavender, basil, and tarragon are not included in Provence. So, if you’d like to make an authentic version, I would omit those herbs....

Corn cravings? We’ve got all the variations: make parmesan corn on the cob and or fire up the grill for this chili lime grilled corn on the cob! Ears of corn: Ahh, corn, it’s the sweet taste of summer! Corn is nutritious, offering fiber, vitamins, and minerals, like vitamin C, calcium, and potassium. Other ingredients: Honey, soy sauce, ginger, garlic cloves, sesame oil, chili flakes, and sea salt. To serve: Minced cilantro or parsley....

For more warm and delicious party dips, try our jalapeño hot cheese dip and our cheesy roasted garlic artichoke olive dip. Cream cheese: We use regular cream cheese for that full flavor experience, but you can use light if you prefer. Parmesan cheese: Parmesan cheese adds a punch of bold cheesy flavor. Mayonnaise: Mayo makes this dip smooth and creamy. Garlic powder: Garlic powder takes the flavor up a delicious notch....

When can babies eat beets? This nutritious vegetable can be offered to babies as soon as they’re ready to start solids, usually around 6 months. It’s important to remember that your baby is unique and that rather than going by the calendar, you need to make sure your baby is DEVELOPMENTALLY ready to start solids. If you’re unsure, be sure to grab my FREE handout! Health Benefits Beets are nutritional powerhouses....

Fresh vs. Frozen Green Beans You may be surprised to learn that frozen green beans have just as many nutrients as, if not more than, fresh green beans. That’s because frozen produce is harvested at peak ripeness, blanched, and flash frozen to preserve most of the nutrients and prevent spoiling. Not only that, they are more convenient and help reduce food waste. Personally, It feels great knowing that I have some type of green vegetable on hand at all times without having to worry about it going bad or having to run out to the store last minute....

This post contains affiliate links, meaning I earn a small commission (from the company, not by you) if you purchase the products through these links. I only promote products that I use in my own kitchen from companies I trust! Temperature Keep food out of the Danger Zone – between 40°F and 140°F! Did you know that when food is left at room temperature, the number of bacteria that cause foodborne illness can double every 20 minutes?...

For another oozy cheese dip, make this chili cheese dip next! It’s super creamy and light. Just like your fav jalapeño poppers in dip form. 100% no-fuss appetizer recipe. Totally do-ahead-able. Pour the cheese dip into an easy to grab, ovenproof container and bake it whenever you’re ready. It also transports really easily so you can bring it to your friend’s get together and pop it into the oven when you arrive....

For another flavor-packed potato salad, make this loaded potato salad next! This smashed potato salad is all about the texture! Boil those spuds until they’re just right for squishing, then pop them onto the grill or into th eoven so they crisp up on the outside but stay buttery soft on the inside. Toss them with some leafy greens and the most amazing lemon-chive-yogurt dressing and you’ve got yourself a winning side dish....

When can babies eat kiwi? Kiwi can be introduced to babies as soon as they’re ready to start solids, usually around 6 months. It’s important to remember that your baby is unique and that rather than going by the calendar, you need to make sure your baby is DEVELOPMENTALLY ready to start solids. If you’re unsure, be sure to grab this FREE handout! Health Benefits Kiwi is a delicious and nutritious fruit that is packed with essential nutrients, particularly vitamins C, E, and K, folate, and potassium....

In the mashed potato mood? Also, try these mashed potatoes with cream cheese and garlic parmesan mashed potatoes! They’re the perfect side to accompany any Sunday roast or the day after a special occasion meal when you have some leftover mashers. This is a fantastic way to not let any of those potatoes go to waste. Mashed potatoes: You can use leftover mashers or make them fresh, but make sure they’re cold before incorporating them into the recipe....

I wasn’t exactly sure what to call these – salmon patties, cakes, or bites. They are the perfect size for baby led weaning and toddlers! Enjoy as a snack, meal, or add to lunch boxes for daycare, preschool, and beyond. They freeze beautifully too! You should also try these salmon quiche and salmon balls next ;). Ingredients Salmon: Wild caught Alaskan salmon has been shown to be the best option....

Three simple steps to make mini soup croutons Their mini size makes them PERFECT for soup. No more awkwardly trying to eat a giant crouton that takes up all the room on your spoon. These crispy little bites fit several to a spoon AND leave room for soup; They’re good at sharing that way. Salad topper – specifically with delicate salad greens like arugula that get weighed down with regular croutons....

Complete this flavorful dinner with a side of fluffy basmati rice and golden roasted turmeric cauliflower. [convertkit form=1656505] Fresh spinach, tomatoes, aromatics, herbs, and spices make the base of this delicious Indian dish. We use whipping cream to add creaminess to the gravy and top it with pan-seared paneer. If this is your first time cooking with paneer, you’ll find it’s surprisingly easy to work with. Browning it in the pan gives it great texture and makes it more flavorful....

Complete the meal with a side of creamy cucumber salad and some garlic dill french fries! The pickle juice imparts a nice little twang of flavor. But most importantly, it makes it super tender and juicy. Once it’s lightly breaded then baked in the oven until crispy, it becomes a healthier version of your favorite fried chicken. We like to serve it with those little sweet pickles for a nearly real fried chicken experience....