For more delicious carrot cake recipes, try our carrot cake banana bread and our moist carrot cake with cream cheese frosting. Two soft, spiced carrot cookies are sandwiched together with a thick layer of sweet and tangy cream cheese frosting. They’re perfectly spiced with warming cinnamon, allspice, and nutmeg and the frosting makes them taste just like the cake. We make them quite small because, with the oats, carrots, raisins, and walnuts, they’re a hearty and filling cookie....

As I’ve mentioned, the majority of the clients I counsel have multiple food allergies/sensitivities, with gluten and dairy being two of the most common triggers. Of all the foods, bread seems to be THE one item that most of them have the hardest time parting ways with. No more hamburgers/sandwiches? Pizza? Thankfully, there are some wonderful gluten-free options widely available at stores now. But if I really want to blow their minds, I can introduce them to the wonderful world of cauliflower and all its creative applications – pizza crust, breadsticks, bagels, rice, etc....

For more wholesome and satisfying vegetarian burgers, try our black bean veggie burger and southwest veggie burger! Panko: panko breadcrumbs are Japanese-style breadcrumbs that are lighter and crunchier than traditional breadcrumbs. They’re sold in a bag or box and can be found in the Asian aisle of most grocery stores. They add great texture and we use them in place of flour as a binder to help keep everything together....

While something this creamy and rich might seem like it takes hours to prepare, it’s actually super simple – it only takes 10 minutes of prep and a 20 minutes to cook. I’ll show you how to look like a total superstar… Or should I say, souperstar? No? I’ll stick to making soup, then. Here are my top three tips for chicken tomato soup: Optional toppings: I like adding chili flakes, parmesan cheese, and fresh basil leaves on top....

Baking these guys means you don’t have to stand at your stovetop tediously crisping up each taco. Serious bonus! Eat them on their own or whip up a quick coleslaw, and dinner will be ready in no time! A few years ago, my friend Jess from Plays Well With Butter made her sheet pan black bean tacos at a potluck dinner party, and I’ve been dreaming of them ever since....

Satisfy your corn cravings with spicy buffalo corn on the cob or chili lime grilled corn on the cob – it’s the ear-resistible choice! Cobs of corn: See our tips below for selecting good corn! Mango chutney: we use store-bought for ease. But you can make your own if you’d like! Other ingredients: butter, curry powder, and cilantro to serve. How to make a ‘husk handle' Peeling back the husk lets the corn hit the grill directly so it gets delicious black charred bits AND it makes a very useful handle!...

Photos updated in 2020. Same delicious chili recipe. Vegetarian chili recipe ingredients This vegetarian chili recipe comes together using wholesome ingredients and a bunch of staples – you probably already have at least half the ingredients on hand! This is what you need: When I was 20 years old, I decided to stop eating meat. During those 14 years, I became really attached to my meat-free comfort foods. Vegetarian chili is at the top of my list followed very closely by Thai coconut curries and Indian curries....

The creamy, sweet, and slightly salty combination of banana and peanut butter is a beloved classic that appeals to both kids and adults alike. These little treats are no exception! The process is straightforward—layer, slice, and freeze, and voilà! You’ve got a delightful snack that’s both nutritious and satisfying for any time of day. Plus, they’re a fantastic way to use up those ripe bananas before they go bad, and you likely already have the ingredients in your pantry....

Garlic scapes, sometimes called green garlic, are a foodie favorite, and for good reason. They have that familiar garlic flavor, but with a little more complexity, and without the in-your-face heat. They’re fresh, easy to prepare, and nutritious, too. Enjoy them grilled or sautéed as a simple side dish, blended into garlic scape pesto, baked in quiches, or anytime you want a little hit of garlicky green flavor. They can be eaten raw or cooked and used in all sorts of different recipes like salads, dressings, pesto, or compounded into butter....

Simple, homemade dressings are the best. Try some of our favorites like our best kale salad dressing, lemon orange salad dressing, and lemon vinaigrette. We love homemade salad dressings because we know exactly what goes into them. They also taste fresher and you can tweak them to your taste. This is the best Greek salad dressing, and it’s so versatile and easy to make. Of course, it’s what we use in our Greek salad recipe, but it tastes great on grains, legumes, vegetables, and as a marinade for Greek chicken, too....

Chicken tastes better on sticks. Let these chicken satay skewers prove it to you! We called this recipe Hawaiian as it reminds us of some of the wonderful flavors of Hawaii – pineapple, juicy grilled chicken, and a sweet sauce. While it’s not authentic, it is delicious and will have you dreaming of warm Hawaiian evenings. Hawaiian chicken: Skinless chicken thighs (or chicken breasts), red pepper, green pepper, red onion, and pineapple....

Keep the ice cream scoop on the ready: enjoy this peanut butter banana ice cream next! Raw cashews: Bring a luscious creamy texture without the need for heavy cream! Water: To soak the cashews and perfect the consistency. Peanut butter: Use salted, all-natural peanut butter. If you have unsalted on hand, just add a pinch of salt to the ice cream. Sugar: Sweeten things up to contrast the savory salty peanut butter....

What makes this the BEST first Birthday cake? Planning for this huge milestone can be both exciting and stressful! There are so many details to tend to, and time seems to move at lightning speed leading up to the big event. Allow me to lighten your load with this super EASY birthday cake recipe. It doesn’t come with a laundry list of ingredients, and you probably have most if not all of them on hand right now!...

For more refreshing fruity smoothies, try our mango smoothie, pear smoothie, and coconut milk smoothie! This kiwi smoothie is an easy and delicious way to consume a lot of nutrition at once. It’s really high in antioxidants and vitamin C, and it’s also packed with fiber, healthy fats, protein, and probiotics. We love the tartness that kiwis offer, but we know not everyone does. Usually, the banana and pineapple are sweet enough to balance things out....

Drinks with turmeric are a great way to get your daily dose. Try our coconut turmeric latte or winter detox orange ginger turmeric smoothie! Beyond colds and flu, inflammation is becoming more widely recognized as the underlying cause of all sorts of conditions from headaches, migraines, diabetes, arthritis, heart diseases, autoimmune conditions, and more. What we consume in the form of food and drinks has a big impact on our overall health, and we like to think of our ‘kitchen pharmacy’ as our first line of defense when it comes to staying healthy....

“This is the best chili I’ve ever eaten” was what I was told by my handsome man’s sister (hi, Mudra!) when we served this at a recent family dinner. And I have to agree. The big chunks of Italian sausage of loads of mushrooms give a ton of flavor to this beanless chili. We think you’ll love this sausage chili because: Italian sausage gives it a big-time flavor boost.You have the option to mix the sausage into the chili (so that it is similar to the ground beef) or to cook it separately so you get little sausage meatballs....

What is Olive Salsa with Mixed Spanish Olives? I’m glad you asked! What might sound a little strange, is actually an amazingly delicious snack, appetizer, or side dish. Our three favorite Spanish olives (Gordal, Hojiblanca, and Manzanilla Olives from Spain) are mixed together with some crunchy red pepper and white onion, little sweet cherry tomatoes, and some oregano. It’s a simple yet magical combination. Why choose Olives from Spain Olives from Spain are my all-time favorite....

If you love pulled pork as much as we do, also try our easy pulled pork chili, pulled pork Korean pizza, and our chipotle pulled pork tacos! Pulled pork shepherd’s pie This pork shepherd’s pie is all things cozy and delicious. We’ve taken the most impossibly tender Italian pork roast, shredded the meat, then added that to all the traditional shepherd’s pie ingredients. You’ll get to dig into a thick layer of Italian-flavored pulled pork, tender veggies, peas, and corn all topped with the creamiest mashed potatoes....

Ahh, there is just something about the cozy scent of pumpkin pie spice that makes your home feel like fall. This pumpkin bread captures that autumn magic with its perfect moist crumb texture and the blend of warming spices. Enjoy it as breakfast with your morning coffee, an afternoon pick-me-up, or dessert. Plus, the recipe is foolproof! Watch how to make this recipe Subscribe to my channel to watch more cooking videos!...

Thanks to Cabot Creamery for sponsoring this post. I only work with companies that I love and believe in. All opinions are my own. Suggested Workflow I’ve been receiving so many requests for savory muffins for babies and toddlers, and I seriously can NOT wait for you to try these! At a quick glance, you might feel overwhelmed by the recipe. In an attempt to pack in as many nutrients as possible, I’ve included more ingredients and steps than my usual baked goods recipes....