Also, check out these beef bone broth and shrimp stock recipes! This chicken stock recipe will come in handy this fall or winter when you’re in full-blown soup mode, or the next time someone in your household comes down with a cold. It’s packed with vitamins and minerals, and really just tastes like home. Let’s start from the top. What is chicken stock? Chicken stock is made from the bones of a chicken that you simmer with vegetables and water for several hours until a rich, flavorful, and nutrient-dense liquid is created....

If you love cheesy appetizers as much as we do, try our festive pomegranate baked brie or lemon whipped ricotta with cranberry honey. There’s a lot going for it, too. It’s creamy, crunchy, hot, and sweet. It’s also gluten-free and totally delicious! All you need to do to make it is score it with a knife, drizzle it with hot honey, and bake it until it’s melty. Top it with pecans, sprinkle on some rosemary, and serve it with an assortment of crackers, crostini, apple slices, or anything else you can think of!...

Frozen Cauliflower Having frozen cauliflower (or any frozen veggies) on hand is a game-changer – it’s just as nutritious (if not more!) as its fresh counterpart, budget-friendly, super convenient, and a hero in fighting food waste. Keep it in the freezer until you’re ready to enjoy, and there are countless ways to turn it into something delicious! And if you’re looking for more, here’s how to cook frozen green beans, frozen broccoli, frozen Brussels sprouts, and frozen peas....

Enjoy this creamy kimchi mayo on our chicken karaage taco recipe or spread it on a southwest veggie burger. It tastes tangy, salty, sour, and spicy and adds a lot of dimension to any meal. The fermentation process is what gives kimchi its distinctly sour taste. It’s become more popular in recent years so it’s more widely available. You can find kimchi in the fridge at most well-stocked grocery stores....

For a bright, citrusy option, try this lemon tahini dressing or our kale tahini salad. If you haven’t used tahini before, it’s a sesame paste. This gives a consistency similar to nut butter (and is often found near the peanut butter in grocery stores) and tastes both earthy and tangy. It’s often served on its own in Middle Eastern cuisine, or you can use it as the base for many sauces, dressings, and dips – like hummus!...

Not too big, not too small, but just right — These Mini Banana Muffins are perfect for those moments when you crave something sweet but don’t want to commit to a whole muffin. Plus, their petite size makes them ideal for little hands (and big ones too, let’s be honest). What really sets these mini muffins apart is their moistness. Thanks to the combination of applesauce, butter, and milk, they stay moist and tender long after they’ve cooled down....

WATCH: How to make bread without yeast Yeast free bread ingredients You’ll need 5 ingredients to make this recipe: All-purpose flour Baking soda (do not sub baking powder!) Salt Buttermilk Butter If you don’t have buttermilk, you can mix 2 tablespoons of either lemon juice or white vinegar into 2 cups of milk and use that instead. A baking sheet A cast iron pan A round cake pan Cheddar cheese and herbs (try our Italian seasoning!...

If you love the taste of coffee, also try our coffee negroni and mocha smoothie bowl. This Nutella latte is sweet and creamy with the rich taste of everyone’s favorite chocolate-hazelnut spread. We make it in the blender because we like it extra frothy. Since we love options, we share two ways to prepare it, with regular milk or bulletproof-style. Enjoy it as a weekend treat or on mornings when you need something a little extra to get you going....

The Hungryman has been really miserable at work lately. If somehow his never-ending complaints and constant frustration didn’t give it away, the permanent wrinkles in his forehead from constant frowning and the thinning of his face (I promise I’m feeding him) certainly would have. I listen with an empathizing ear wishing there was more I could do. While Saturday is usually a race to see how many errands we can manage to squeeze in, this time I tucked away my to-do list for another day....

Complete the meal with some juicy grilled pork chops or grilled chicken breast. And if you love pasta salad recipes, also try our popular Mexican pasta salad! There are so many incredible flavors in here that every bite is like a party in your mouth. You never know what you’re going to taste next, but it’s always delicious. The stars of this pasta salad show are: Crispy prosciutto – Yes!...

Nothing says sophistication like a nut-crusted salmon fillet – who knew it was so easy, too! This pistachio crusted salmon offers another impressive yet simple dinner recipe. Salmon: Delicious, flaky salmon is the star of the show! Other ingredients: Pecans, sea salt, paprika, black pepper, butter, garlic cloves, ginger, maple syrup, and lemon. Fresh is best: While frozen salmon can be a great option depending on what is available where you live, fresh always tastes great!...

For more delicious sandwiches, try our porchetta sandwich and bacon sandwich with caramelized onions. It’s a simple sandwich to make, but the key here is using good ingredients. Crispy pork belly, our homemade spicy chipotle mayo, juicy tomatoes, and crunchy lettuce layered between slices of toasted sourdough bread. If you’ve been hesitant to make pork belly at home, it’s actually very easy to do. Just slice it, season it, and bake it until it’s crispy for a super succulent spin on the classic BLT....

Also, try this creamy chicken stew with dumplings and this Instant Pot beef stew! The total time to cook your pork rib stew is lengthy – but! – the best stews take time. It allows the meat to slow-cook and tenderize, and all the flavors to blend together. Fortunately, the prep time is just 15 minutes, and the rest is all oven time! Just don’t go hoping you can dig in fast – good things take time and love, don’t cha know!...

If you love a decadent sandwich, you must try our porchetta sandwich and bacon sandwich that’s loaded with caramelized onions! Whether it’s the weekend or you’re working from home, we’re sharing this prosciutto panini to help inspire you out of your lunch rut. You’re going to love this super hearty and satisfying sandwich that comes together in under 15 minutes! Mayonnaise – use a good quality store-bought mayonnaise, or try our easy homemade mayonnaise recipe!...

Turn these tasty potatoes into an easy weeknight meal with our creamy champagne chicken and a simple spring mix salad. To make them, we simply slice the potatoes lengthwise, toss them in olive oil, season them with salt and garlic powder, and roast them until tender and golden brown. We finish them off with a sprinkle of parmesan cheese for a more savory flavor. Most of the cooking time is hands-off so you can prepare the rest of dinner while they cook....

Banana Oatmeal Bars One of the most popular recipes on my blog is this 3 ingredient baby cookie. It’s absolutely amazing just how much yumminess can result from this simple yet powerful trio – peanut butter, mashed bananas, and oatmeal. So these healthy oatmeal bars were bound to happen! You’re going to love this one-bowl recipe made with simple ingredients and no added sugar. I’m not kidding when I say that these are always in our freezer for a quick breakfast or healthy snack for toddlers, kids, and adults!...

For another sticky shrimp dinner, make honey walnut shrimp! This is why my family loves it: Selecting your shrimp: I like to grab Ocean Wise, sustainably-raised prawn. There are some unsustainable fishing practices out there, so a quick and easy way to make sure you’re not supporting them is to look for the Ocean Wise or MSC (Marine Stewardship Council) logos when you’re buying seafood. I like using peeled and deveined tail-on shrimp....

This stovetop BBQ chicken is delicious with our celery salad or creamy cucumber salad and some cajun sweet potato fries. You can make this recipe with either boneless chicken thighs or chicken breast. Use whichever you like best! The BBQ sauce gets extra thick and sticky and completely coats the chicken in the tastiest sweet glaze. You’ll love it! How to make stovetop BBQ chicken This recipe is so easy to make that it’s almost not a recipe at all....

When can babies eat strawberries? If soft and ripe, strawberries can be introduced to babies as soon as they’re ready to start solids, usually around 6 months. It’s important to remember that your baby is unique and that rather than going by the calendar, you need to make sure your baby is DEVELOPMENTALLY ready to start solids. If you’re unsure, be sure to grab this FREE handout! Health Benefits Strawberries are an excellent source of vitamin C, which helps boost the immune system and enhance the absorption of plant-based iron....

If you enjoy salmon with mango salsa, also try my cedar plank salmon. It’s topped with a delicious avocado peach salsa that will remind you of the salsa in this recipe. If you’re a regular around here, you’ll know that I love a good bowl for dinner – at this stage, I consider myself somewhat of an authority on bowls. So when I say these mango salsa on salmon bowls are a must-make, I mean I’ve perfected the secrets to the perfect summery salmon bowl!...