Also, give this vegan purple sweet potato pie a whirl and add a vibrant pop of color to your table! This is an easy and delicious way to depart – just a little – from the traditional. The good news is, you keep all the wonderful things about pumpkin pie and just add more goodness – like chocolate and a toasted oatmeal crust! Win-win! Why vegan chocolate pumpkin pie deserves a place on your holiday menu Vegan chocolate pumpkin pie filling:...

If you love eggplant recipes as much as we do, try our eggplant curry and roasted eggplant with harissa! Eggplant can be one of those vegetables that you either love or you just aren’t sure what to do with it. Well, this Asian eggplant recipe will help you turn the corner and become an official eggplant fan. It also makes a perfect vegetarian side dish for your meal! Plus, with just five minutes of prep time and fifteen minutes of cooking time, you’re looking at a beautiful dish in no time....

When the sun starts shining, get a hit of refreshing salads with these summer salad recipes! Your BBQ will be the most popular in town with these healthy summer grilling recipes. Did you make this? We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!

Fall brings a craving for comforting, warming dinners: these Whole30 fall recipes answer that call with Whole30 recipes for dinner during fall. These recipes are so delicious that you might not even notice you’re complying! In fact, even when you’re finished eating Whole30, these recipes will stick around in your repertoire as they’re not only healthy and delicious, but also quick and easy! Whole30 is about getting back to basics!...

Looking for ways to use up an abundance of blueberries? Try our blueberry jam bars, broccoli, cauliflower, blueberry slaw, or blueberry balsamic baked beets. The fruity blueberry syrup is poured over ice, then stirred with freshly squeezed lemon juice and water. Make a double or triple batch of the syrup and store it in the fridge so you can quickly mix up a pitcher of this hydrating, hot-day drink that everyone will love!...

My spinach pancakes have been receiving SOOO much love that I just had to come up with another delicious version and here it is! Adding butternut squash to your baby’s pancakes is a really really good idea. You’ll see ;). Butternut squash for babies Butternut squash is a great source of Vitamins A, C, E, and fiber. Vitamin C is particularly important for babies as it helps absorb iron from plant-based (non-heme) foods....

For another healthy low-carb dinner idea, try our paleo orange chicken with cauliflower rice. Olives: we use green manzanilla olives in this recipe but you can use other olive varieties like castelvetrano, cerignola, or kalamata olives. Pitted or unpitted both work, but pitted olives are easier to eat. Roasted red peppers: roasted red peppers taste sweet and smoky. Homemade ones are the most flavorful, but you can also buy them in jars at the grocery store....

Chicken and vegetable soup recipe variations One of the things I love about this chicken and vegetable soup is how adaptable it is. It’s a great base if you want to add any seasonal vegetables, or use up what is in the fridge. Here are some of my favorite variations: Our favorite veggies for chicken vegetable soup are: Carrots Celery Broccoli Cauliflower Cabbage Kale Green beans In addition to your favorite vegetables, you will need:...

Serve this creamy Cajun chicken with a side of pasta or basmati rice and some steamed or roasted broccoli. And if you love creamy chicken recipes, also check out our creamy chicken lazone! Chicken breasts are coated in Cajun spices then pan-fried until beautifully golden. Sauté a little garlic in the pan then pour in some cream and let it simmer until it thickens. That simple sauce is so delicious that you’ll be tempted to eat it all by the spoonful....

Check out all of our vegan recipes for even more inspiration! But it doesn’t need to be! There are so many incredible vegan recipes that are perfect for Christmas dinner. And all of these recipes are so delicious that even non-vegans will enjoy eating them. We’ve collected all of our favorite vegan holiday recipes from nut roasts, casseroles, mushrooms gravy, mashed potatoes, and creamy risotto to sweet vegan Christmas desserts....

Try these cranberry pancakes for another great way to spice up your weekend breakfast! Do you know what would make this moment even sweeter? Some fluffy eggnog pancakes. They’re festive and so delicious. Plus, they’ll be ready in half an hour, tops. You can’t go wrong. And for an extra special treat, serve these pancakes with eggnog syrup! How to make eggnog pancakes The best thing about making pancakes from scratch is that they are so simple and are guaranteed to please....

Making your own syrup is a simple way to up any dish; try this homemade rhubarb syrup or hibiscus syrup. Yes, both eggnog and maple syrup are delicious in their own right, but when you combine them something special happens. Eggnog is a traditional holiday drink made up of eggs, milk, and spices like cinnamon, nutmeg, and vanilla. It tastes like Christmas in a cup! Combine these flavors with the maple from the syrup and you have yourself a festive, warmly spiced version of maple syrup....

If you love pasta and chicken recipes, also try our lemon chicken pasta and our chicken pesto pasta. Every bite is a wonderful surprise where you could find a crispy piece of bacon, a sweet roasted garlic clove, tiny peas, a tart sliver of sun-dried tomatoes, a chewy little mushroom, or a tender bit of chicken. The flavors work fantastically well together – as you may know, if you’ve eaten the famous Cheesecake Factory version....

If you prefer to skip the detailed explanations and dive straight to the list, here is my Stocking Stuffer Gift Guide. Looking for more? Here’s our Favorite Gift Ideas for Babies and Toddlers and Kitchen Must-Haves. Practical Stocking Stuffers for Babies Here are some items that will bring joy while supporting your baby’s development. Arts and Crafts Toddler Stocking Stuffers Stocking Stuffer Book Ideas These books are the perfect size to slip into stockings and are filled with bright colors, engaging animations and stories....

Healthy Pear Muffins Pears are one of, if not my favorite fall fruit! I go back and forth between pears and apples. So these healthy muffins were bound to happen! Seeing just how many fans I gain on a daily basis thanks to all of my muffins, I’m determined to share as many variations as I possibly can! If you’ve tried any of my muffins, you know that they are not overly sweet....

The ground meat gets shaped into meatballs and simmered in homemade sauce that’s made with 4 real ingredients and no added sugar. It is sure to be a hit with babies, kids, and adults! You guys! I’m really having a lot of fun creating baby-friendly Asian recipes that the entire family can enjoy. I’m also taking suggestions so be sure to leave them in the comments below! So far I’ve done, bulgogi, turkey and rice meatballs, japchae, and now this sweet and sour meatball stir-fry!...

If you love corn as much as we do, also try our honey garlic corn on the cob or roasted corn and avocado salad with chipotle mint dressing. It’s a classic dish that combines the familiar crunch of corn kernels with velvety cream cheese, sweet honey, and hot sauce. We add minced chives to finish it off for a little mild onion flavor. It’s meant to be served warm and we especially love it in summer or early fall alongside grilled or barbecued meats....

If you’re after an autumn drink without the alcohol, try our instant pot apple cider or apple lemonade. There are a lot of spiked apple cider recipes out there but this one is our easy and delicious go-to. We just simmer unfiltered apple juice on the stove with mix of cinnamon sticks, cloves, ginger, star anise, and peppercorns. Then pour some bourbon into cinnamon sugar rimmed glasses, and top with the spiced cider....

Fresh vs. Frozen Green peas Peas are one of the few vegetables that I always purchase frozen. Frozen peas are just as nutritious as fresh peas thanks to how they are processed. They are harvested at peak ripeness, blanched, and flash frozen to preserve most of the nutrients, kill bacteria, and prevent spoiling. Additionally, they are more convenient and readily available and oftentimes taste better than the fresh ones! That’s because the sugars in peas turn into starch once harvested, and since frozen peas are frozen immediately after being harvested, they tend to be more tender and taste sweeter....

Some people go to game day for the game – I got to game day for the jalapeño poppers! You know that age-old saying “There ain’t no stoppin’ jalapeño poppin’?’” No? Well, maybe it’s not a saying (yet), but after trying these irresistible babies, I’m pretty sure it will be. Making jalapeño poppers at home is easier than you might think, plus, it tastes better and is healthier than frozen ones from the supermarket or takeout....