Ingredients Step-by-Step Instructions Variations Equipment Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me! Made with fresh, ripe strawberries, creamy Greek yogurt, and a touch of honey, these Strawberry Popsicles are a delightful way to stay cool. With just a few minutes of blending and mixing, followed by a few hours in the freezer, you’ll have delicious homemade popsicles ready to enjoy....

If you’re crushing on sweet potatoes these days, try these sweet potato latkes and sweet potato cakes. These sweet potato fritters with lemon yogurt dipping sauce complement so many dishes such as salmon, burgers, and sandwiches. Even your breakfast will be tastier with these fritters on the table! With just 10 minutes of prep time and 30 minutes total time to make, you can serve them up on a weeknight or save them for weekend brunch, game day, backyard bbq, or a work potluck!...

If you love the taste of Thai food, also try our sticky Thai peanut chicken wings, Thai fish curry, or Thai turkey lettuce wraps. This is our go-to Thai grilled chicken dish for summer, and it’s such a hit. With ginger, garlic, lime, and coconut sugar, it’s full of authentic Thai flavor. And it’s healthier and tastier than take-out! It’s a great recipe for grilling season, and it’s time-efficient, too....

Our cooking club is a fun way to try a new recipe every month AND get the chance to win an awesome prize. Each month, we choose one recipe for you to make. After you make it, snap a quick pic and share it in the recipe comment section. One lucky winner will be chosen at random to win a $150 gift card! Substitutions you might need: Vegetarian: Swap the Italian sausage for your favorite vegetarian sausage and use a vegetarian broth....

How to Pack a Healthy Lunch box When packing lunches, rather than thinking “what foods should I include,” which is very broad and can feel overwhelming, first categorize the foods by food groups. Then using the formula below, select at least one food from each of the categories. Using this approach will make incorporating a variety of foods simple and doable while ensuring your child gets the nutrition and energy they need....

Dinner doesn’t get much easier, faster, or tastier than this Vegetable Stir Fry Noodles dish. No need for fancy ingredients — just use what you have in your refrigerator, pantry, or freezer. I like to keep a stash of stir fry veggies for those days when a speedy, family-approved meal is a must. And if you’ve got this homemade stir fry sauce ready, toss it with the noodles; if not, it only takes 5 minutes to put together....

Healthy Benefits of Quinoa Quinoa is pretty incredible. As a Registered Dietitian, I can’t recommend it enough. Even though it’s actually a seed, we cook and eat it like a grain. What sets quinoa apart is that it’s a complete protein, providing ALL nine essential amino acids our bodies need. Most plant foods lack one or more essential amino acids, so you typically need to pair them with other foods to get a complete set....

Let’s talk about salad, friends. I’ve been obsessed with Sweetgreen’s Kale Caesar Salad. I’ve been buying it twice a week. And, at $12 a pop, that’s become an expensive habit. I don’t know about you but I get a taste for something and then I want it every day until I’m sick of it. After 3 Postmates orders in one week, I decided to buy all the ingredients and make it myself....

For more delicious bean recipes, try our cheesy white bean tomato bake and our black bean corn chili. Apples might seem like an unlikely ingredient, but they soften up nicely when they bake and they add a wonderful sweetness that will remind you a little of apple pie. They’re really easy to make, too. So easy that you’ll wonder why you’ve never made homemade baked beans before! We often double or triple this recipe because these baked beans freeze well for quick and easy dinners....

Disclaimer: While I received a complementary copy of the cookbook, I was not compensated financially to write this review. All opinions are 100% my own. November is upon us, and I can announce with great enthusiasm that it finally feels like fall here in Austin! I awoke to an unexpectedly crisp morning that begged for me to put on a sweater, tie up my shoelaces, and run. I don’t know why logic and I are having such a tough time getting along these days....

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Easy Brioche French Toast Casserole On most mornings, we stick to our go-to banana French toast, but for special occasions like birthdays, mother’s day, or Christmas morning, I like to add a touch of indulgence with soft and buttery brioche bread. But that doesn’t mean it’s a big production. Just toss all the ingredients into a casserole dish, stick it in the fridge, and bake it to perfection the next day....

Looking to keep things light and breezy this summer? I’ve got a roundup of healthy summer recipes for you! We love a smoky, charred piece of delicious protein off the grill, but let’s talk about what we are serving it with. I won’t be as dramatic as saying that summer side dishes make or break your gathering, but they sure bring everything together, adding refreshment and nourishment! You won’t find any boring potato or pasta salads here—from vibrant fruity salads to grilled veggies, these summer side dishes are not just an afterthought....

Looking to kick things up a notch? Try this spicy hot chocolate recipe! Unsweetened cocoa powder: The rich base of our hot chocolate. If you only have sweetened cocoa in the pantry, then omit the sugar. Granulated sugar: Sweetens the cocoa and balances the bitterness. You can swap the regular sugar for maple syrup, if you’d like. Whole milk: For an extra-indulgent, creamy hot chocolate, sub some of the milk for whipped cream (see recipe notes for the ratio), or switch it up to a dairy-free milk alternative....

If you like bourbon in desserts, also try our bourbon bacon peanut butter cookies! If you’re looking for a fun dessert for a party, these bourbon cupcakes will fit the bill. They’re a great way to enjoy a boozy flavor without getting a buzz. Also, don’t miss our peanut butter banana cupcakes! All-purpose flour Sweetened shredded coconut Baking powder Salt Unsalted butter Coconut oil Eggs Buttermilk Bourbon 2 cupcake pans Cupcake liners A hand mixer Mixing bowls A rubber spatula...

Add this chipotle mayo and curry dipping sauce to your sauce rotation, too! This dijonnaise recipe is similar to our mayo mustard sauce recipe. The difference is the type and quantity of the mustard used. This recipe uses dijon mustard and we use quite a bit more than in our mayo mustard sauce. Dijonnaise has a fancy-sounding name (pronounced: dee–shawn–aze) but is really made up of 2 main humble ingredients: dijon mustard and mayonnaise....

Egg Free Breakfast Ideas I understand that finding hearty and nutritious breakfast options without eggs can sometimes be challenging, and that’s why I’ve curated a selection of EASY recipes that will leave you full and satisfied. These eggless breakfast ideas are perfect for babies, kids, and adults alike, ensuring that the whole family can enjoy a healthy start to the day. So let’s dive into the world of egg-free breakfast possibilities :)....

Meet your go-to most delicious and healthy quinoa salad! The best part is that you can totally make it ahead whenever you find time. The first time I brought this to a summer picnic, it was such a hit that I just had to share it here! Whether you need a quick lunch, a light lunch or dinner, or a tasty side dish on a crazy weekday, this salad has you covered....

Why You’ll Love this Recipe Ease of preparation – Unlike traditional layered cabbage lasagna where you use individual cabbage leaves for layering, you’re going to chop the cabbage up and mix it in with the rest of the ingredients. Quick cook time – Since this is noodle-free lasagna, there’s no need to cook pasta or turn on the oven. The 15-minute simmer allows all the flavors to meld together perfectly. All-in-one meal – this is a complete comforting meal with the addition of ground meat, vegetables, and quinoa....

If you’re a fan of vegetarian curry, you must try our creamy coconut lentil curry and vegetarian vegetable korma! [convertkit form=1656505] This recipe uses eggplant cooked in a sauce with many of our favorite Indian spices. We use coconut milk in our eggplant curry as we love the flavor and creaminess it brings to the dish, even though it is not an authentic ingredient. So while this may not be an exact replica of an eggplant curry you would find in India (or order from your local Indian restaurant) it has all the flavors you associate with curry....