Cheese Crackers My kids absolutely adore cheez-its just like their mama, and while I’m all about the convenience, but there’s something satisfying about whipping up our own batch. Plus, it’s a chance to add in a little extra goodness. These homemade cheese crackers? They’re like the deluxe version of the store-bought kind, thanks to using top-notch ingredients. And the best part is they’re SO easy to make, with ingredients you likely already have in your pantry....

What is Couscous? While it looks like a grain, it’s actually a pasta! It is made from coarsely-ground durum wheat semolina. If this is not one of your pantry staples, you MUST grab some on your next grocery run. Couscous cooks up so fast that it’s a great alternative to rice, barley, and other types of grains and pasta. It has a neutral, slightly nutty taste so it lends itself very well to a wide variety of dishes....

How to make sandwiches for toddlers and kids We all get stuck in a sandwich rut at some point, so I put together this list of fun sandwich fillings for babies and kids that can easily be packed for daycare and preschool or enjoyed at home. Here’s a simple formula for building a well-balanced lunch box. Since bread is generally liked by toddlers it can be a really great way to encourage them to try a variety of foods....

My family loves this strawberry banana oatmeal for a healthy breakfast. This 2 minute microwave oatmeal and eggs is a great quick option, but if you don’t even want to bother with gathering the ingredients and mixing, baked oatmeal is the way to go! Bake over the weekend or whenever is most convenient for you, and now you have an easy breakfast ready when you are! This strawberry baked oatmeal recipe is adapted from my ever-so-popular one pot vegan baked apple oatmeal and you are so going to love the addition of strawberry milk!...

If you’re loving the sweet meat recipes, try these pineapple meatballs and pineapple pork chops recipes next! Smoked ham: Smoky undertones contrast beautifully with the pineapple. Pineapple: Creates the sweet-savory contrast that defines the dish. Honey: Provides natural sweetness, caramelizes the ham, and gives a glossy finish. Balsamic vinegar: While it has a little sweetness, it brings the tangy and acidity to balance the other ingredients. It also makes the glaze dark and delicious....

Reasons to Love Frozen Vegetables Time-Saving Convenience: They’re pre-cut, pre-washed, and ready to use, eliminating the tedious prep work. Minimizes Food Waste: You can use what you need and keep the rest in the freezer for another meal, saving both money and resources. Versatile for Every Recipe: Whether you’re making soups, stir-fries, or casseroles, they seamlessly fit into any recipe, adding color and nutrients. Budget-Friendly and Nutritious: They offer a pocket-friendly way to provide your family with essential vitamins and minerals....

What I love about this one bowl wonder is its versatility! Feel free to use whatever vegetables you prefer! This would also be great with other protein sources, like tofu, chicken, ground meat, etc., and you can also swap out rice with other grains, such as quinoa, barley, oats, and so much more! Hence, it’s a great way to repurpose your leftovers. The traditional sauce that brings the whole dish together consists of gochujang, a Korean red pepper paste, which is way too spicy for the little ones....

Disclosure: This post was sponsored by Mountain States Rosen. Thank you for supporting brands that align with my mission and values and help make this blog possible. While I was compensated for my time, all opinions are 100% my own. Happy early Lunar New Year!! The Year of the Sheep is finally upon us. This upcoming Thursday is one of the most celebrated and significant days in a number of Asian countries....

Cooking a Korean meal can sometimes feel like a huge production. Alongside a warm bowl of rice, you have the “star” of the table (usually some type of soup, stew, marinated meat, or grilled fish) as well as multiple side dishes (a.k.a “banchan”) of which kimchi is an absolute must. Of course, the banchans make their appearance all throughout the week, but the thought of preparing multiple dishes, requiring lots of bowls, pots, utensils, etc....

When I first came across this recipe, I just had to race to the kitchen and get to cookin’. I made some healthier substitutions as you’ll see. I’ve never used fat-free half and half so I wasn’t sure how this would work out, but it worked beautifully here. I also loved the idea of baking pasta in a muffin tin. The final product sure looks like a bird’s nest, no?...

Cooking for a crowd? Serve these Mexican hot dogs with our loaded food truck nacho fries, easy sweet potato nachos, or Mexican pasta salad. The sweet onions and corn, flavorful elote mayo, and spicy pickled jalapeños compliment hot dogs amazingly well. Once you try a Mexican hot dog you’ll make the recipe again and again. Grill ’em up for your next summer cookout for a twist on the humble hot dog that everyone will love....

When Can Babies Eat Pears? If soft and ripe, pears can be introduced to babies as soon as they’re ready to start solids, usually around 6 months. It’s important to remember that your baby is unique and that rather than going by the calendar, you need to make sure your baby is DEVELOPMENTALLY ready to start solids. If you’re unsure, be sure to grab this FREE handout! Health Benefits Pears are a great source of many vitamins and minerals, including vitamin K and potassium, as well as immune-boosting antioxidants, such as vitamin C....

Savor the flavors of spring by pairing this rhubarb margarita with our spring veggie enchiladas, or spring quinoa salad. Perfectly sweet Tangy from the lime Easy to make … and visually pretty, too! Turn this cocktail into a mocktail in just one easy step. Simply omit the tequila and add a splash of soda. Rhubarb – fresh or frozen both work for making the rhubarb syrup. Sugar – granulated white sugar is what we use to sweeten things up....

A few years back, the task of cooking the Thanksgiving meal somehow got passed down to me. Before my parents became empty-nesters and began to spend more time in Korea, on Turkey Day, my mom would prepare several of her infamous Korean holiday recipes while I made the classic Thanksgiving side dishes, like stuffing and green bean casserole. Now I fly solo. Well, except for the turkey that is. I need my Hungryman to do that bc the process of prepping and bring the bird is not my cup of tea....

For more easy and spicy flavor enhancers, check out these other winning condiments: harissa mayo, kimchi mayo, and chipotle mayo! Sriracha is a hot sauce that originated in the coastal city of Si Racha in eastern Thailand. It’s a vibrant sauce made from chili peppers, vinegar, garlic, sugar, and salt – giving it a distinct flavor that’s balanced heat, garlicky, subtly sweet, with a touch of tang. You can find it at Asian grocers, in the international food section of your supermarket, or online....

Adaptions you might need: Dairy-free – use dairy-free yogurt. Nut-free – tahini or sunflower seed butter works great. Get excited about what you’re making! One lucky winner will receive a $150 gift card. The winner will be notified via email. September 1st: The recipe is announced and the first day you can submit your photo. September 30th: The last day to enter the September Cooking Club Challenge. October 2nd: The winner will be contacted via the email provided when leaving a comment and submitting a photo....

If you like to try unique ice cream flavors, also try our beer ice cream, black pepper pistachio ice cream, and matcha ice cream! Tonka bean ice cream is our absolute favorite way to use this special spice. Our recipe makes the most incredibly creamy ice cream with lots of tonka bean flavor. It is like extra rich and luxurious vanilla ice cream with a hint of caramel flavor....

Watch how to make this Subscribe to our channel to watch more cooking videos! And it’s not just for us adults. When I made this recently for my daughter and her best friend, they hopped onto their chairs, stretched their arms into the air, and gave this an exuberant one million out of ten. So, I feel confident saying that this recipe will become a family favorite for you, too. Five reasons why tortellini casserole needs a spot at your table: Tortellini swap: I LOVE this recipe with cheese tortellini, but you can mix it up!...

Start your day with a hot healthy drink like our magic turmeric tea and coconut turmeric latte. Naval oranges: fresh juicy naval oranges are packed with vitamin c and potassium. To pick the juiciest oranges, hold them in your hand. The heavier oranges are usually juicier! Carrot: carrots are rich in health promoting nutrients like vitamin A (from beta carotene) and give this smoothie its vibrant orange color. Ginger: fresh ginger is a nutritional powerhouse....

Muffins. I’ve always adored them, both sweet and savory versions, but my appreciation for them skyrocketed when we first started solids. They made for great finger foods and a great way to pack as many wholesome ingredients as possible into one bite. Never thought I’d say this, but I kind of miss those days when my then baby would take 40 minutes to finish one muffin. It was a great time for us to gather at the table and enjoy a snack/meal together (while I sipped on tea)....