Bring out your Instant Pot to make a big batch of this cider in under an hour. Then reheat the leftovers whenever you need a deliciously cozy break. After you make this Instant Pot apple cider, try making Instant Pot apple sauce! Did you make this? We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!

For another kale beet combo made with kale chips, make this crispy kale salad with roasted beets next! Beets: When roasted in olive oil, the beets have a sweet and earthy flavor with a tender yet firm bite. Walnut halves: Candied with maple syrup, contrast the textures and add a satisfying sweet crunch. Curly kale: Kale is the perfect base for this salad – its hearty textures stands up to the rest of the salad....

Another unique pizza you gotta try is this brussels sprouts pizza – don’t knock it ’til you try it! The best news is that this turkey pizza comes together in less than 30 minutes, a blessing especially after you spent so much time pulling off a big feast for the holidays. Pizza dough: This recipe makes two pies. You can use store-bought pizza dough or make the pizza dough yourself....

If you love the fresh taste of lemon, also try our greek lemon potatoes, lemon poppy seed dressing, and lemon chicken pasta. With just four ingredients, (lemon zest, garlic, black peppercorns, and sea salt) it adds a fresh citrusy kick with endless applications. It’s a versatile all-purpose seasoning that will transform your favorite fish and seafood recipes, chicken, eggs, pasta, or simple roasted vegetables. Sprinkle it over dips or stir into sauces when you want a bit more zing....

For more classic cocktails with a twist, also try our coffee negroni or tequila negroni. This maple old fashioned recipe couldn’t be easier to make, either. Simply stir the ingredients together in a rocks glass, add a large ice cube, and garnish it with some orange peel or maraschino cherries. It’s a well-balanced drink with a festive feel that’s perfect for fall dinner parties, holidays, or cozy nights by the fire....

Here’s an appliance that I CANNOT live without – my KitchenAid stand mixer. I included it in my wedding registry just in case someone wanted to become my best friend and buy it for me, and when I saw that it was “fulfilled,” I couldn’t have been more thrilled! I thought it was just for baking, but boy was I naive. It has endless applications, such as making pasta, grinding meat, kneading dough, making mashed potatoes…...

We’ve got a spicy shrimp recipe for you that is so good you’ll be tempted to lick your plate clean. It’s also crazy quick and easy to make. Why you want this Cajun shrimp for dinner tonight It’s spicy and flavorful.15 minute healthy dinner recipes = awesome.Super easy to make into a meal that pleases everyone at your table. Cauliflower rice is my choice, but I make regular rice for my family....

For another special chorizo pasta recipe, make this red wine spaghetti with chorizo next! Pasta: Opt for dry spaghetti, linguini, or fettuccini to carry our chorizo bolognese. Onion and garlic: Sautéed in olive oil, adding a sweet undertone. Anchovies: Makes this chorizo bolognese extra rich and delicious. Optional for those who prefer to omit them. Tomato paste: Adds a robust tomato flavor, making a hearty base to the sauce. Chorizo: Removed from castings and crumbled, fresh chorizo adds a spicy and smoky depth....

Keep the pizza party going a southwest pizza and a pulled pork Korean pizza! We use our homemade pizza dough recipe, but you can use store-bought dough or crust. We layer on a simple homemade pizza sauce that comes together in minutes. Once you make it once, you might never buy store-bought again. When building the pizzas, make sure to distribute the toppings evenly so you get a bit of each taste in every bite....

Spinach Egg Muffins Kickstart your day with a filling breakfast for your whole family made with simple ingredients. Spinach egg muffins have an incredibly light and fluffy texture, and they are loaded with veggies and delicious cheese. I love adding them to school lunchboxes! These are so quick, they bake up in 20 minutes and smell absolutely delicious from the oven. Muffins are the perfect size for little hands to hold and easy to break into smaller pieces for babies....

Disclosure: I was asked to participate in the #PastaFits campaign as a member of the Healthy Aperture Blogger Network. I was compensated for my time. Here in Texas, meat gets a lot of love. Every corner you turn, there’s a BBQ joint, steakhouse, or burger stand. And then there’s the larger-than-life Tex-Mex presence. We sure love this special cuisine that cannot be replicated elsewhere – #truth. No wonder a Tex-Mex restaurant (shout out to Pappasito’s) is the first stop whenever our families from New York come for a visit, even before dropping off luggage at the house....

Baby and kid friendly pizza sauce This tomato sauce is bursting with flavor without all the sugar, salt, and additives that are normally found in store-bought versions. It’s also rich and THICK as any good pizza sauce should be. It won’t run off the crust or make it soggy. Having said this, we all need a break from cooking sometimes, and it’s so nice to have store-bought sauce on hand for days when we just…can’t....

If you love tender meatballs spiked with a kick of flavor, make this Indian meatball curry next! Authentic Thai meatballs are called look chin moo and are made with pork and some of the spices that are in this recipe. For an authentic recipe, try this one by Thai Cookbook TV. Our recipe is influenced by all the wonderful Thai flavors that we love such as ginger, fish sauce, and Thai curry paste....

For more incredible veggie burger recipes, try our southwest veggie burger, and quinoa ranch cauliflower burgers with zucchini coleslaw. A common complaint when it comes to homemade veggie burgers is the texture. They either fall apart, they’re too dry, or they’re too mushy. We’ve remedied this by tweaking the recipe over the years and we think we’ve landed the perfect combination of ingredients. They taste delicious topped in a variety of ways from the classic tomato, lettuce, and ketchup to more creative toppings like guacamole or balsamic caramelized onions....

Stir-Fry Sauce This homemade stir fry sauce is a delicious mix of savory and slightly sweet while still having that signature umami flavor. There are many reasons to love this sauce. Being able to play around with the flavors to make it your own is one. Feel free to tailor the sweetness by adjusting the amount of honey or brown sugar. You can tweak the saltiness based on your choice of using low-sodium or regular soy sauce....

When can Babies Eat Cabbage? It can be offered to babies as soon as they’re ready to start solids, usually around 6 months. It’s important to remember that your baby is unique and that rather than going by the calendar, you need to make sure your baby is DEVELOPMENTALLY ready to start solids. If you’re unsure, be sure to grab my FREE handout! Health Benefits Cabbage is a cruciferous vegetable that belongs to the Brassicaceae family, along with broccoli, kale, and cauliflower....

Can’t get enough of pesto with your chicken? This chicken pesto pasta should be next on your list! Making a stuffed chicken breast wrapped in bacon might seem a little intimidating, but this recipe is surprisingly simple to achieve. Chicken breasts: Breasts work best for butterflying to add the yummy stuffing. Pesto: Gives a delicious herbal burst to the dish. You can use regular pesto, or Pesto Rosso, a pesto made with sun dried tomatoes....

If you agree that sauce makes everything better, try our spicy kimchi mayo and fish taco sauce! With only four ingredients, it might be the easiest sauce you’ll ever make. It’s just mayo, honey, sriracha, and rice vinegar mixed together into a creamy delicious sauce you can use on all your favorite foods. Unlike most bang bang sauce recipes, we swap the sweet chili sauce for honey. We’re not big fans of the ingredients in sweet chili sauce so it’s not something we keep in our kitchen....

More from The Endless Meal With Mother’s Day coming up, I thought this would make the perfect lunch to share with mom. And yes, I know that steak is normally reserved for Father’s Day. But why can’t us moms have a juicy steak for our day? I think we need to change the stereotypes. (And can someone pour me a glass of whiskey while we’re at it.) Fall in love with this steak salad The juicy rib-eye steak is pan-seared to absolute perfection....

Love the complex tang of balsamic? Enjoy this creamy balsamic vinaigrette on your salads, or make this balsamic chicken marinade. Beets: Roasted beets become tender, with some sweet and earthy undertones. Olive oil: To roast the beets. Salt and pepper: Seasoned beets balance the flavors. Arugula: Peppery arugula creates a crisp contrast. Pistachios: For a nutty crunch. Blueberries: Some fresh blueberries over top add a juicy, fruity burst. Blueberry balsamic glaze: Blueberries, balsamic vinegar, thyme, sea salt, and pepper come together to make a sticky and delicious glaze....